Joanna Recipe Reviews (Pg. 1) - Allrecipes.com (18631366)

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Seven Layer Dip

Reviewed: Jul. 2, 2006
The BEST dip EVER! I made this for a cookout and everyone loved it, I just made to much. I let the leftovers sit in the fridge overnight. It was even better the next day. All the flavors had melded together. SO FABULOUS. Try this for ANY party!
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25 users found this review helpful

Carrot Cake

Reviewed: Aug. 25, 2006
Wonderful! I took the advice of using Cream Cheese frosting II - and it was so great. I had co-workers telling me it was the best carrot cake they had ever had! Making again this weekend.
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2 users found this review helpful

Slow Cooker Thanksgiving Turkey

Reviewed: Nov. 28, 2005
Wonderful! I have cooked this twice now, and it has turned out better each time. One tip is to tie together with butchers string. My first breast slightly fell apart so I tied the second and it made a wonderful presentation. I also coated the bird breast in a mix of sage, rosemary, and basil and left it over night (after skinning.) It was HEAVENLY!
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155 users found this review helpful

Spicy Cranberry Chutney

Reviewed: Nov. 28, 2005
A Huge Hit. - Will surely make again
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3 users found this review helpful

Artichoke Bruschetta

Reviewed: Mar. 15, 2006
This makes a great appetizer!
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0 users found this review helpful

The Best Banana Pudding

Reviewed: Aug. 25, 2006
This was great! I had to re-figure the ingredients (it left me with about 7 banana's) but tasted fantasitc. Will surely make again!
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0 users found this review helpful

Fresh Southern Peach Cobbler

Reviewed: Nov. 6, 2006
Fantastic! I made this cobbler twice in one week, with frest South Carolina Peaches, and it was devoured. Everyone asked me for the recipe.
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1 user found this review helpful

Sangria! Sangria!

Reviewed: Sep. 28, 2007
I made this for a summer party and it was a huge hit. I will definitely be making this again.
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1 user found this review helpful

Golden Rum Cake

Reviewed: Jul. 31, 2009
Un-FREAKIN-Believable. Everyone Loves this cake, it is such a hit. I followed the directions to the letter. It was great the day after it was made, but the third day it was Amazing! My new go-to cake.
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1 user found this review helpful

Savory Crescent Bites

Reviewed: Jan. 16, 2006
These were great! They make great snacks for game night and poker night and are super easy to fix.
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2 users found this review helpful

Party-Size Greek Couscous Salad

Reviewed: Aug. 25, 2006
Wonderful. Great for a picnic. I recommend adding different spices, it was alittle bland as aleftover and had to be spiced up.
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2 users found this review helpful

Killer Shrimp Soup

Reviewed: Jul. 19, 2006
This soup was really good, especially with french bread to dip in it. It has a "high sodium" taste but the bread balanced it wonderfully.
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1 user found this review helpful

Sausage Balls

Reviewed: Jan. 29, 2007
Fantastic. I used turkey sausage and they turned out great. I made two days in advance and just re-heated in 350 degree oven for about five minutes.
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3 users found this review helpful

Blackberry Jam Cake III

Reviewed: Aug. 25, 2006
This was ok. It was a bit dry for my taste - I probably won't make again.
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1 user found this review helpful

 
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