Valerie308 Profile - (18631292)

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Recipe Reviews 13 reviews
Carrot Pineapple Cake I
I made this recipe for Easter and it was a huge hit. Since I'd never made a carrot cake before, I followed the recipe exactly. The only change I would make is to use a round pan or perhaps a Bundt pan, because the 9 x 13 just isn't pretty enough for this absolutely delicious cake. I will definitely make this over and over again.

1 user found this review helpful
Reviewed On: Apr. 10, 2012
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
This was easy and quick and delicious, BUT .... like other reviewers have noted, you need to DOUBLE the sauce, and add more garlic and black pepper. I also added spinach for color. I think next time I'll use penne instead of linguini. I'll also think this recipe would be great using chicken or ham, and maybe not cooking the shrimp ahead of time. But I will definitely make this again and again.

3 users found this review helpful
Reviewed On: Jan. 16, 2012
Quiche Lorraine II
I made this tonight for the first time, serving it with a green salad. It was delish. The only thing I changed was that I used half and half instead of milk and added one more egg so that it wasn't too milky. Next time, I'll do the same but cut out the salt. This will become a regular at our house.

0 users found this review helpful
Reviewed On: May 22, 2010

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