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Grilled Teriyaki Beer Chicken

Reviewed: Feb. 5, 2015
I used 3 lbs boneless, skinless chicken thighs. I cut the salt down to 1 tablespoon and the paprika down to 1 tablespoon. It was plenty spicy. I did not oil the chicken. I only marinated it for 1 hour. I then cooked the chicken in the marinade in the oven at 350 for 20-25 minutes. Excellent! Everyone enjoyed it.
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Quinoa and Black Beans

Reviewed: Jan. 15, 2014
I used 1 cup of quinoa, 1 can of broth, and white wine to finish up the 2 cups of liquid. I also added 1 can of diced tomatoes, and 1 can of diced chicken. This is very similar to the CBW Power Bowl so next time I am going to add some Romaine and make the jalapeño cilantro sauce to put on it.
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Pesto Chicken Florentine

Reviewed: Jan. 17, 2014
I coated my chicken breasts with Cajun seasoning and baked at 350F for 20 min. 12oz box of gluten free noodles I used light jar Alfredo 3T pesto 3 large handfuls spinach 1 can of tomatoes, drained
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Broiled Tilapia Parmesan

Reviewed: Feb. 4, 2014
Cut butter in half, added garlic Sprinkled with Old Bay
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Yogurt Salad Dressing

Reviewed: Mar. 12, 2014
I only used 1/2 c of yogurt (I used Greek too.) because I was only making enough kale for 2. I did keep the lemon and mustard amounts the same to give it a bit more flavor.
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Heavenly Halibut

Reviewed: Feb. 14, 2015
Sprinkled with salt and lemon pepper before cooking at 350 for 12-15 min. Added a dash os red pepper flakes to parmesan mixture. After putting mixture on topped with lemon pepper. Broiled for 2-3 min.
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Meatball Nirvana

Reviewed: Sep. 3, 2013
The only difference for me is that I use about half Italian sausage and half ground turkey.
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