eed Recipe Reviews (Pg. 1) - Allrecipes.com (18630973)

cook's profile

eed

Reviews

Photos

Menus

 
View All Reviews Learn more

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Jun. 15, 2006
Wonderful recipe. We cooked them on the grill & then brought in and put just blue cheese on them & put under broiler. I did use a strainer to separate the actual sauce from the thyme.
Was this review helpful? [ YES ]
22 users found this review helpful

Pineapple Angel Food Cake I

Reviewed: Sep. 13, 2013
I made this 3 times now; two times on the same day made with different cake mixes. I had a Betty Crocker in my pantry and needed one more since I was making them for a Church function. I bought a store brand which is a two step package. It did not mix well nor foam up like the Betty Crocker package. When it finished it was flat while BC turned out great. I love this cake but the directions really, really need to be more specific. YOU MUST USE THE SINGLE STEP ANGEL FOOD MIXES FOR THIS TO WORK!! Also, the crust should be brown and starting to pull from the edges.
Was this review helpful? [ YES ]
7 users found this review helpful

Baked Italian Lemon Chicken

Reviewed: Jan. 17, 2013
My family loved it! A couple of minor changes: I soaked the chicken in cold salt water for about 45 minutes. I also cut the butter to 3T, and I pounded the chicken until in was very thin. I only cooked for 15 minutes and then broiled for 3 to give it color.
Was this review helpful? [ YES ]
5 users found this review helpful

Lion House Wassail

Reviewed: Nov. 1, 2009
My favoite recipe so far. I did not have the allspice berries or the whole cloves on hand so I substitued 2 tblspn of pumpkin pie spice. It tasted wonderful. Oh, I also put a shot of spiced rum in it sometimes!
Was this review helpful? [ YES ]
4 users found this review helpful

Yogurt Salad Dressing

Reviewed: Mar. 12, 2014
I only used 1/2 c of yogurt (I used Greek too.) because I was only making enough kale for 2. I did keep the lemon and mustard amounts the same to give it a bit more flavor.
Was this review helpful? [ YES ]
3 users found this review helpful

Hot Buttered Rum Batter

Reviewed: Dec. 22, 2005
I thought that it was very very messy if you have company. We have a self serve bar and this stuff was very gooey. It tasted good, but not for everyone.
Was this review helpful? [ YES ]
3 users found this review helpful

Lemon Garlic Chicken

Reviewed: Mar. 24, 2015
This tasted great! I love garlic and 2 tablespoons was not too much. Reminded me of chicken spiedini. The only problem I had was that I am not very good at cooking/frying in a pan. I just do not have that touch to made meat perfectly crispy.
Was this review helpful? [ YES ]
2 users found this review helpful

Crustless Spinach Quiche

Reviewed: Nov. 19, 2007
Absolutely wonderful! It was so easy and everyone loved it. I did double the recipe and put in a 13x9 pan. I also made it the night before and cooked it in the morning so it would be easier. I am going to bring it to work now.
Was this review helpful? [ YES ]
2 users found this review helpful

Whipped Cream Frosting

Reviewed: Oct. 6, 2005
I thought it tasted very good, but the consistency was too runny for cupcakes. I had to pitch it & open canned frosting. Maybe this would be good for a filling.
Was this review helpful? [ YES ]
2 users found this review helpful

Fish Tacos Ultimo

Reviewed: Mar. 27, 2015
I thought this was great. I took the other suggestions and topped it with mango salsa. It was simple and tasty.
Was this review helpful? [ YES ]
1 user found this review helpful

Heavenly Halibut

Reviewed: Feb. 14, 2015
Sprinkled with salt and lemon pepper before cooking at 350 for 12-15 min. Added a dash os red pepper flakes to parmesan mixture. After putting mixture on topped with lemon pepper. Broiled for 2-3 min.
Was this review helpful? [ YES ]
1 user found this review helpful

Root Beer Pork Chops

Reviewed: Jan. 27, 2014
Bought 2L bottle (cheaper) . Marinate with root beer, remaining beef broth, and Worcestershire. Sauce - added more beef boullean (1tsp?), deleted brown sugar, added a bit of tobacco to hot sauce, a pinch of cayenne pepper, 1 tblsp Worcestershire (takes about 30-40 min to reduce to about 3/4 cup)
Was this review helpful? [ YES ]
1 user found this review helpful

Apple Butter Pork Loin

Reviewed: Nov. 4, 2013
I did change the time as other reviewers suggested: 20-30/pound. I served with cooked apples, potatoes, and a salad.
Was this review helpful? [ YES ]
1 user found this review helpful

Bermuda Spinach Salad

Reviewed: Jun. 29, 2015
Cut the recipe in half since only 3 of us were eating. Followed directions except I did not have celery seed. I also used a shallot onion. I also did not put the onion in the blender, I instead cooked it in some of the bacon drippings and then warmed the dressing up in the sautéed onions.
Was this review helpful? [ YES ]
0 users found this review helpful

Grilled Teriyaki Beer Chicken

Reviewed: Feb. 5, 2015
I used 3 lbs boneless, skinless chicken thighs. I cut the salt down to 1 tablespoon and the paprika down to 1 tablespoon. It was plenty spicy. I did not oil the chicken. I only marinated it for 1 hour. I then cooked the chicken in the marinade in the oven at 350 for 20-25 minutes. Excellent! Everyone enjoyed it.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 46) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States