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Whipped Cream Frosting

Reviewed: Oct. 6, 2005
I thought it tasted very good, but the consistency was too runny for cupcakes. I had to pitch it & open canned frosting. Maybe this would be good for a filling.
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2 users found this review helpful

Hot Buttered Rum Batter

Reviewed: Dec. 22, 2005
I thought that it was very very messy if you have company. We have a self serve bar and this stuff was very gooey. It tasted good, but not for everyone.
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3 users found this review helpful

Blue Cheese Crusted Filet Mignon with Port Wine Sauce

Reviewed: Jun. 15, 2006
Wonderful recipe. We cooked them on the grill & then brought in and put just blue cheese on them & put under broiler. I did use a strainer to separate the actual sauce from the thyme.
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21 users found this review helpful

Crustless Spinach Quiche

Reviewed: Nov. 19, 2007
Absolutely wonderful! It was so easy and everyone loved it. I did double the recipe and put in a 13x9 pan. I also made it the night before and cooked it in the morning so it would be easier. I am going to bring it to work now.
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2 users found this review helpful

Iced Pumpkin Cookies

Reviewed: Oct. 26, 2008
While I loved the cookie the first time, I changed just a couple of things the second time: I love pumpkin taste so I added a whole can of pumpkin and doubled the "pumpkin type spices." I added chocolate chips to the last half of the batter. YUM! I added cinnamon to the icing.
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0 users found this review helpful

Lion House Wassail

Reviewed: Nov. 1, 2009
My favoite recipe so far. I did not have the allspice berries or the whole cloves on hand so I substitued 2 tblspn of pumpkin pie spice. It tasted wonderful. Oh, I also put a shot of spiced rum in it sometimes!
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3 users found this review helpful

Too Much Chocolate Cake

Reviewed: Nov. 11, 2012
Added the Satiny Chocolate Glaze recipe (from this site) to the top of the cake. It was spectacular!
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0 users found this review helpful

Satiny Chocolate Glaze

Reviewed: Nov. 11, 2012
I put on top of a chocolate cake recipe I found here called Too Much Chocolate. I also used the cooking spray on the spoon for the corn syrup and made it in the microwave.
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Three Cheese Garlic Scalloped Potatoes

Reviewed: Dec. 22, 2012
I didn't think it had much flavor and was too heavy for me.
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Baked Italian Lemon Chicken

Reviewed: Jan. 17, 2013
My family loved it! A couple of minor changes: I soaked the chicken in cold salt water for about 45 minutes. I also cut the butter to 3T, and I pounded the chicken until in was very thin. I only cooked for 15 minutes and then broiled for 3 to give it color.
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3 users found this review helpful

Baked Italian Lemon Chicken

Reviewed: Jan. 17, 2013
My family loved it! A couple of minor changes: I soaked the chicken in cold salt water for about 45 minutes. I also cut the butter to 3T, and I pounded the chicken until in was very thin. I only cooked for 15 minutes and then broiled for 3 to give it color.
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0 users found this review helpful

Meatball Nirvana

Reviewed: Sep. 3, 2013
The only difference for me is that I use about half Italian sausage and half ground turkey.
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Pineapple Angel Food Cake I

Reviewed: Sep. 13, 2013
I made this 3 times now; two times on the same day made with different cake mixes. I had a Betty Crocker in my pantry and needed one more since I was making them for a Church function. I bought a store brand which is a two step package. It did not mix well nor foam up like the Betty Crocker package. When it finished it was flat while BC turned out great. I love this cake but the directions really, really need to be more specific. YOU MUST USE THE SINGLE STEP ANGEL FOOD MIXES FOR THIS TO WORK!! Also, the crust should be brown and starting to pull from the edges.
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7 users found this review helpful

Apple Butter Pork Loin

Reviewed: Nov. 4, 2013
I did change the time as other reviewers suggested: 20-30/pound. I served with cooked apples, potatoes, and a salad.
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1 user found this review helpful

Quinoa and Black Beans

Reviewed: Jan. 15, 2014
I used 1 cup of quinoa, 1 can of broth, and white wine to finish up the 2 cups of liquid. I also added 1 can of diced tomatoes, and 1 can of diced chicken. This is very similar to the CBW Power Bowl so next time I am going to add some Romaine and make the jalapeño cilantro sauce to put on it.
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Pesto Chicken Florentine

Reviewed: Jan. 17, 2014
I coated my chicken breasts with Cajun seasoning and baked at 350F for 20 min. 12oz box of gluten free noodles I used light jar Alfredo 3T pesto 3 large handfuls spinach 1 can of tomatoes, drained
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Root Beer Pork Chops

Reviewed: Jan. 27, 2014
Bought 2L bottle (cheaper) . Marinate with root beer, remaining beef broth, and Worcestershire. Sauce - added more beef boullean (1tsp?), deleted brown sugar, added a bit of tobacco to hot sauce, a pinch of cayenne pepper, 1 tblsp Worcestershire (takes about 30-40 min to reduce to about 3/4 cup)
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Basil Chicken over Angel Hair

Reviewed: Jan. 29, 2014
I used 2 cans of diced tomatoes and 1 cup of red wine. Let it reduce for about 30-40 min.
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Broiled Tilapia Parmesan

Reviewed: Feb. 4, 2014
Cut butter in half, added garlic Sprinkled with Old Bay
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Yogurt Salad Dressing

Reviewed: Mar. 12, 2014
I only used 1/2 c of yogurt (I used Greek too.) because I was only making enough kale for 2. I did keep the lemon and mustard amounts the same to give it a bit more flavor.
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2 users found this review helpful

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