geodrew Recipe Reviews (Pg. 1) - (18630889)

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Maryland Crab Cakes I

Reviewed: Dec. 31, 2006
I added a tad less of the old bay and dijon mustard--little less salty tasting. Also, sprayed a cookie sheet and tops of cakes with pam and baked on 375--came out just as crispy and tasty as frying in butter!
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