Dutch Babies II
I have used this same recipe for over 20 years. But... with a few adjustments, always with success.
First, take the butter and put it in the skillet and stick that in the oven to heat up as the oven preheats. Mix the pancake together quickly, as the butter will melt and start to scorch if you get distracted by the newspaper, or making another pot of coffee! I throw the rest of the ingredients in the blender and just whip them up in a flash. As soon as the butter is melted and starting to turn brown in the skillet, Pull it out and pour in the mixture. It will start to set up right away, pop it back in the oven. While it's cooking I saute some apple slices in a little butter and cinnamon on the stove top. They taste great spooned over the top of the pancake.
This is such a hit that one pancake really only serves 3... So if I have company, I double the recipe. And cook them in glass pie plates. YUM
3 users found this review helpful
Nov. 24, 2007