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o.k. thought that I'd try a possibly healthier option from my dad's "soppy" or White Sop (I've also heard it called), which our local FoodDay paper has published. I guess I'm too spoiled on dad's bacon grease, flour & milk gravy. Sorry I couldn't rate this higher, it just seemed bland to me.

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Caprese on a Stick

Reviewed: Mar. 27, 2010

The 1st time I made this I followed it to a tee but the 2nd time I poked a few little holes in the sides of the tomatoes with a toothpick. They absorbed better & quicker I think. ?

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18 users found this review helpful

Peanut Butter Chili

Reviewed: Nov. 8, 2008

This was exceptionally good! Each day it got a wee bit better than it was the day before! So I decided to challenge my picky grandsons (91/2, 9 & 8 yrs)& on the 4th day I took it over to them and 2 of the boys asked me to make it for their birthday parties. They like spicy foods so I got generous with the cayenne pepper. The changes I made out of necessity was no italian seasoning so used some oregano & a little more thyme. It was perfect except that I began to crave it so when I got to the boys there wasn't enough to go around so their "Kind, considerate" Dad thought it only fair that he clean up the rest of the bowl after they'd only been able to sample it! Thanks for a GREAT recipe! It's going into my meal rotation!

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8 users found this review helpful