Hmm, so this is a LOT of soup. I made a half batch and we had it for dinner last night and are having it for dinner tonight. And we will STILL have lots of it leftover. So . . .just an FYI. If you want to try a little, perhaps you would want to quarter it. It's not bad, actually, and certainly full of veggies, which is what we're going for right now. But I have to say that I don't really like brussel sprouts, and this soup isn't going to change my mind about that. Happily, they are easy to pick out if you decide you don't like them but have someone else in the house who does like them (bf) and they don't make the soup taste like cabbage or anything (I don't like cabbage, so that would be a downer for me). I made this in the crock pot, and it was done after 4 hours on high, which is exciting bc you could probably let this cook on low while you are at work all day. (Well, that's exciting to me anyway). It didn't really thicken up much with the crockpot, though, so keep that in mind if you like thick soups--if you do, you are better off sticking to the recipe. All in all, a nice fall/winter soup chock full of veggies and easily adjusted to taste. Thanks for the recipe!
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Hmm, so this is a LOT of soup. I made a half batch and we had it for dinner last night and...