Emily Recipe Reviews (Pg. 1) - Allrecipes.com (18630751)

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Big Soft Ginger Cookies

Reviewed: Aug. 12, 2009
Great! Added an extra 1/2 tsp. baking soda because the first batch turned out a little flat, and just dropped the dough by teaspoonfuls onto the cookie sheet -- no rolling. Easy!
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2 users found this review helpful

Apple Oatmeal Cookies II

Reviewed: Sep. 23, 2006
Good recipe! I tweaked it a bit -- added 1/2 cup brown sugar for sweetness, 1/4 cup flour (used white instead of wheat flour) to thicken a little, 1/2 teas. cinnamon for more flavor, 1/2 cup craisins, and 1/2 cup white chocolate chips. Excellent!
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17 users found this review helpful

Cranberry Crunch Squares

Reviewed: Oct. 22, 2005
Very good, but sticky! Beware... I would recommend using non-stick wax paper or non-stick aluminum foil to line to pan with because otherwise it is difficult to remove the pieces without them falling apart.
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8 users found this review helpful

Chewy Granola Bars

Reviewed: Oct. 16, 2005
good, chewy, sweet! I think next time I will try raisins and nuts, though, as opposed to choc chips. It was maybe a little too sweet as a snack, but made a good dessert-type cookie!
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3 users found this review helpful

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