beginnerchef Recipe Reviews (Pg. 1) - Allrecipes.com (18630683)

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Roasted Asparagus and Mushrooms

Reviewed: Sep. 15, 2007
I actually left out the rosemary and only used salt and pepper. It was great! I even roasted them for entirely too long one time and it was still good. Great to use for a party...very easy and so good!
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Savory Party Bread

Reviewed: May 25, 2009
Easy and delicious! I followed the recipe exactly and it got rave reviews. Next time I might try some crumbled bacon. I will definitely use this time and time again. Thanks!
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2 users found this review helpful

Pomegranate Martini II

Reviewed: Dec. 20, 2008
Sweet and delicious! My roommate (who doesn't drink) even had one. We were afraid that it would be too alcohol-y, but it was perfect!
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3 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Oct. 29, 2008
SO easy and SO delicious. You can alter it however you want, but I tried it as is (sans spices...didn't have any) and I loved it. My roommates asked me to put it into the regular meal rotation. Thanks!!
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Slow Cooker Thanksgiving Turkey

Reviewed: Sep. 22, 2008
Skipped the sage and it was great! It would be great to use the meat in a soup. Definitely a keeper!
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2 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Aug. 10, 2008
This was my first attempt at peanut butter pie for some friends. A few of them thought it was store-bought! I made one with a chocolate graham cracker crust and crushed peanut butter cups on top (that's the one they ate) and made the other with a regular crust and chocolate sauce swirled on top and froze it for later. It was delicious and easy. I will definitely be making this again!! Thanks!
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Jul. 28, 2008
Delicious! I followed the recipe exactly and it was great. My roommate said it was more like banana cake, which I took as a compliment :) Thanks for the recipe!
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Flavorful Flounder

Reviewed: Jul. 28, 2008
I made this "as is" and it was great! My fillets were quite thin and I was afraid the sauce would be overpowering. I even thought about cutting out the lemon juice, but it was all perfect. A keeper for sure!
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81 users found this review helpful

Bacon and Tomato Cups

Reviewed: May 18, 2008
Great! I tripled the recipe and we had some left over, but the party-goers asked to take the leftovers home! I had to use the Grands biscuits and ended up having to cut the biscuits into quarters. These were a big hit. It took awhile since I tripled it, but worth the effort. Definitely a keeper!
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1 user found this review helpful

Sloppy Joes II

Reviewed: Oct. 30, 2007
Great! I used half the ketchup and used BBQ sauce for the other half. SO yummy and filling! Thanks!
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0 users found this review helpful

Easy French Dip Sandwiches

Reviewed: Sep. 22, 2007
We will definitely be making these again and again! Thanks!
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Garden Pasta Salad

Reviewed: Apr. 30, 2006
A great, versatile pasta dish. I added chicken and cut the dressing in half. I made it the night before and served it to my lunch group the next day. It help up well overnight. I also kept out the tomatoes and served this with a caprese salad. Great! Thank you!
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2 users found this review helpful

Caprese Salad

Reviewed: Apr. 30, 2006
This was so easy, and looked fancy. Thanks!
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1 user found this review helpful

Sour Cream Coffee Cake III

Reviewed: Apr. 14, 2006
Wonderful! Easy and delicous...what more can I ask for? Next time, I might try to double the topping, but it is great exactly the way the recipe is written. Thanks for sharing!
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1 user found this review helpful

Chicken Enchiladas I

Reviewed: Apr. 6, 2006
I will definitely make these again. They were very creamy and delicous.
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1 user found this review helpful

Green Beans with Bread Crumbs

Reviewed: Sep. 15, 2007
Everyone raved about this recipe! I took it to my lunch club at work and everyone wanted the recipe. I followed the recipe exactly. Actually, I made two batches. I forgot the olive oil in the second batch and it was just as good. This is a definite keeper. Thanks!
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Portobello Penne Pasta Casserole

Reviewed: Nov. 8, 2005
MMMMMMMM. SOOOOOO GOOD!! This will definitely be a recipe I make again!
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2 users found this review helpful

Stuffed Peppers with Turkey and Vegetables

Reviewed: Mar. 7, 2006
A lot of chopping, but delicious. I love the filling mixed in with pasta. I'd definitely make this again when I have the time!
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Easter Breakfast Casserole

Reviewed: Jul. 6, 2013
I made this this morning for a dozen family members. I took the other review into consideration. I used a 9 X 13 pan, added 13 eggs, 3 cups of cheese, precooked the bacon and the potatoes O'brien. I added some garlic powder, onion powder, salt and pepper. It needed 15 less minutes without the foil and it was perfect! Thanks!
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Creamy Chicken Lasagna

Reviewed: Oct. 9, 2005
I just made this again, I followed the recipe exactly. My sister said it is the best thing I have ever made, and my roommate said it was the best lasagna she's ever had. Thanks for the delicious recipe!
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0 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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