beginnerchef Recipe Reviews (Pg. 1) - Allrecipes.com (18630683)

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Easter Breakfast Casserole

Reviewed: Jul. 6, 2013
I made this this morning for a dozen family members. I took the other review into consideration. I used a 9 X 13 pan, added 13 eggs, 3 cups of cheese, precooked the bacon and the potatoes O'brien. I added some garlic powder, onion powder, salt and pepper. It needed 15 less minutes without the foil and it was perfect! Thanks!
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Burgundy Pork Tenderloin

Reviewed: Apr. 29, 2013
I'm only giving it 4 stars because I didn't follow the recipe exactly (otherwise I'd give it 5!). I hate reviewing recipes that I don't actually follow, but I didn't have enough wine so I improvised a bit :) I put in one cup of wine (petite shiraz...again, improv) and 1 cup of beef broth from a bouillon cube. I didn't have onion or celery, so I put in some dried minced onion (though I don't think it made a difference) and 2 packets of gravy. This was delicious! And I'm such a beginner at this stuff and I hate making pork because it's always dry and something always goes awry. But this was the best pork I've ever made. Thank you!
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Big Soft Ginger Cookies

Reviewed: Oct. 8, 2012
I just took these out of the oven about 10 minutes ago. They are DELISH, but flat! I followed the recipe as is, so I'm not sure what I did wrong. Maybe I flattened them too much before I put them in the oven? I don't know. So they aren't beautiful, but they taste wonderful. I made these for my boyfriend, but I'm not sure they'll be here when he gets home tonight! The taste and is 5 stars (and 5 stars for how easy it is!), but I'm giving this 4 since mine are flat and I followed the recipe exactly. But I'll making these again and will tweak to see if it works. Thanks for a great recipe that I know I'll turn to again!!
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Savory Party Bread

Reviewed: May 25, 2009
Easy and delicious! I followed the recipe exactly and it got rave reviews. Next time I might try some crumbled bacon. I will definitely use this time and time again. Thanks!
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Classy Chicken

Reviewed: Feb. 16, 2009
My roommates enjoyed it, so it's worth making again. I served it with whole wheat pasta and roasted peppers and onions. I was surprised how filling it was. It's a great recipe. Thanks!
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Slow Cooker Lentil and Ham Soup

Reviewed: Feb. 4, 2009
We put some shredded cheese on top and it was great.
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Pomegranate Martini II

Reviewed: Dec. 20, 2008
Sweet and delicious! My roommate (who doesn't drink) even had one. We were afraid that it would be too alcohol-y, but it was perfect!
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3 users found this review helpful

Black Bean and Salsa Soup

Reviewed: Oct. 29, 2008
SO easy and SO delicious. You can alter it however you want, but I tried it as is (sans spices...didn't have any) and I loved it. My roommates asked me to put it into the regular meal rotation. Thanks!!
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Slow Cooker Thanksgiving Turkey

Reviewed: Sep. 22, 2008
Skipped the sage and it was great! It would be great to use the meat in a soup. Definitely a keeper!
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Slow Cooker London Broil

Reviewed: Sep. 21, 2008
This was great! I added some carrots and celery to make it more of a stew and it was delicious. I'll definitely make this again. It will be great for those cold winter days. Thanks!
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Florentine Tomato Soup

Reviewed: Aug. 12, 2008
This was really good. It was more of a "stoup," but I still thought it was good enough to make again. It's healthy and filling. I didn't have fresh basil so I used dry, mediterranean basil and cut the spinach down some. I also added some red pepper I had just to use it up and it was a great addition. I think you could probably add whatever you want. Next time I might add some mushrooms or zucchini. Thanks for a great recipe!
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No Bake Peanut Butter Pie

Reviewed: Aug. 10, 2008
This was my first attempt at peanut butter pie for some friends. A few of them thought it was store-bought! I made one with a chocolate graham cracker crust and crushed peanut butter cups on top (that's the one they ate) and made the other with a regular crust and chocolate sauce swirled on top and froze it for later. It was delicious and easy. I will definitely be making this again!! Thanks!
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Jul. 28, 2008
Delicious! I followed the recipe exactly and it was great. My roommate said it was more like banana cake, which I took as a compliment :) Thanks for the recipe!
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Flavorful Flounder

Reviewed: Jul. 28, 2008
I made this "as is" and it was great! My fillets were quite thin and I was afraid the sauce would be overpowering. I even thought about cutting out the lemon juice, but it was all perfect. A keeper for sure!
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81 users found this review helpful

Bacon and Tomato Cups

Reviewed: May 18, 2008
Great! I tripled the recipe and we had some left over, but the party-goers asked to take the leftovers home! I had to use the Grands biscuits and ended up having to cut the biscuits into quarters. These were a big hit. It took awhile since I tripled it, but worth the effort. Definitely a keeper!
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Chicken Caesar Pasta

Reviewed: Jan. 14, 2008
I used spinach instead like others did. This was really good! I'll definitely make this again! Thanks!
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Sloppy Joes II

Reviewed: Oct. 30, 2007
Great! I used half the ketchup and used BBQ sauce for the other half. SO yummy and filling! Thanks!
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Baked Zucchini Chips

Reviewed: Oct. 14, 2007
So good, and SO easy!
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Delicious Ham and Potato Soup

Reviewed: Oct. 7, 2007
This soup was really good. It was a little salty for me, but nobody else seemed to mind. I'd make this again.
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Easy French Dip Sandwiches

Reviewed: Sep. 22, 2007
We will definitely be making these again and again! Thanks!
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