I Love Spatula Profile - Allrecipes.com (18630554)

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I Love Spatula

I Love Spatula
Home Town: São Paulo, Brazil
Living In: Virginia, USA
Member Since: Sep. 2005
Cooking Level: Expert
Cooking Interests: Baking, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 6 reviews
Mall Pretzels
You can even make pizza or crostata with this recipe

1 user found this review helpful
Reviewed On: Jun. 7, 2012
Mediterranean Black Olive Bread
I baked this bread on the Pizza Stone. The Stone helps to make an even crust on the bottom. I pre-heated the oven on 500 for 30 minutes with the stone INSIDE. Then I lowered the temperature to 375 and I added the bread on parchment to bake for 45 minutes. If you don't have the stone bake it for 375 for 45 minutes. It makes a wonderful bread! Very soft inside and perfect to eat with soups, salads, or sandwiches.

3 users found this review helpful
Reviewed On: May 30, 2012
Brazilian Cheese Puffs (Pao de Queijo)
I am Brazilian and I tweeked this recipe to make it easier and less fat. I added only 1/2 tsp of salt. I used no fat greek yogurt and Low Fat Crumbled Feta Cheese. I did NOT use water and I did not boil anything. I simply mixed all the ingredients. The trick to make it puff is to really knead it. Without water it makes a very thick dough that you can knead some more and then roll into little balls. It takes only 15 minutes baking on a greased baking sheet. Do not let it brown.

11 users found this review helpful
Reviewed On: Jan. 25, 2012

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