goldenwookie Recipe Reviews (Pg. 1) - Allrecipes.com (18630468)

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Ramen Coleslaw

Reviewed: Apr. 19, 2011
Excellent slaw. I couldn't stop eating it. I only had black sesame seeds and didn't bother toasting them. By the way, 10 mins @ 350 is way too long and I burnt the first batch of almonds. I know, my fault I should have kept a closer eye on them. Anyway, thanks for a great recipe!!
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2 users found this review helpful

Jo's Rosemary Bread

Reviewed: Mar. 20, 2011
Read the recipe this morning before leaving for work. My husband made it, and by the time I got home it was sitting on the counter. Absolutely delicious! Will definitely be making again. Thank you for sharing.
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2 users found this review helpful

Stephanie's Freezer Spaghetti Sauce

Reviewed: Mar. 25, 2009
I have a question. Why add the tomato paste when ready to use? Can't you freeze the entire recipe with the tomato paste? It sounds fabulous and I can't wait to try it. thank you
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26 users found this review helpful

Sausage Plait

Reviewed: Mar. 13, 2006
Where did it say pre-cook the sausage? This was an excellent treat! Thanks for the recipe
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11 users found this review helpful

French Toast Corners

Reviewed: Feb. 26, 2006
Loved the taste, was a bit "fiddly" Next time would probably just cut in half instead of quarters.
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11 users found this review helpful
Photo by goldenwookie

The Best Meatballs You'll Ever Have

Reviewed: Dec. 31, 2005
Made mini meatballs with these and then coated them with bbq sauce. Yummy! taking them to a party tonight. Thanks for the great recipe!
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4 users found this review helpful

Easy Caramelized Onion Pork Chops

Reviewed: Nov. 25, 2005
Very good recipe. Made it tonight and served with garlic mashed potatoes and green beans. It was very easy and don't think I would change a thing. Thanks for the recipe.
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3 users found this review helpful
Photo by goldenwookie

Garlic Chicken And Grapes

Reviewed: Nov. 19, 2005
Thank you Christine! What a great recipe. I was a bit skeptical about the combination of chicken and grapes, but it was a flavour sensation. I've made this dish twice for my husband and I, again for his brother and wife, and am making it again for company tonight. I love love love the sauce and haven't changed a thing.
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4 users found this review helpful

 
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