Nancy M.T.B. Profile - (18630369)

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Nancy M.T.B.

Nancy M.T.B.
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Living In: Minneapolis, Minnesota, USA
Member Since: Sep. 2005
Cooking Level: Intermediate
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Recipe Reviews 11 reviews
Soul Smothered Chicken
I made this last night and it was wonderful! I used sea salt and just put some on each piece along with the pepper. I definately used more than the recipe called for. But omitted the salt and pepper at the end since I used plenty in the first part of pan frying the chicken. I used one extra clove of garlic and added some mushrooms that I needed to move. Put in the correct measurements of carrots,onions and celery. But added extra cayenne pepper for a little extra kick. It turned out perfect and husband was extremely pleased. I cant wait to make this again.Thanks for the great recipe!

0 users found this review helpful
Reviewed On: Nov. 4, 2014
Spicy Beef Fajitas
This is so good and easy to make. I had a beef round roast and used 1/2 the first day and liked this recipe so much made the rest the next. I had to go back to the store for the ingredients again. But it was well worth it!

1 user found this review helpful
Reviewed On: Apr. 15, 2014
Mahogany Chicken Wings
My daughter and I made these last night and we thought they were fabulous! My husband loved them also. We did have to change a few things because we either ran short or did not have. We added a small amount of teriyaki sauce as we were short on the soy. We did not have any chili sauce, so we used some red pepper flakes and hot pepper sauce. We definitely ended up marinated longer and maybe that is what makes them so good. I tried to keep brushing more marinate on while baking as well. I liked them so much I ate more than I normally do!

2 users found this review helpful
Reviewed On: Sep. 19, 2011

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