Megan H Recipe Reviews (Pg. 1) - (18630335)

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Megan H




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Spicy Garlic Lime Chicken

Reviewed: Jan. 29, 2015
I was super excited to try this recipe, since I generally LOVE anything with lime in it, and the ratings were so high. It was just so-so. I really wouldn't make it again. It had a tartness that for me was too overpowering. My husband didn't care for it much, either. Part of it is probably that you can only do so much with a boneless, skinless chicken breast. But honestly, for me the seasoning was kind of off.
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Butternut Squash Risotto

Reviewed: Feb. 21, 2011
This was sooooo surprisingly delicious. We've been trying to eat more local, seasonal foods lately, and this is the perfect recipe for autumn or winter, when squash is one of the only things available. We are not squash fans, though, so I was nervous that this wouldn't be something we'd like. But everyone did! The Parmesan cheese seems to really mellow out the "squashy" flavor. We called it "cheesy rice" and the two-year-old gobbled it!
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Italian Bread Bowls

Reviewed: Feb. 1, 2011
I wasn't overjoyed with how this recipe turned out. I thought the flavor was pretty ho-hum, and they leaked a lot. Maybe they would have worked better with a cream soup - I made chicken noodle. However, my husband and another guy who was eating dinner with us that night both said they liked the bowls. I just thought the taste was lacking, compared to how delicious homemade bread usually is.
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