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Grandmother's Famous Cranberry Bread

Reviewed: Nov. 25, 2010
I just made this bread, so good! I used cranraisins as other have suggested, rather than just raisins. Also, thank goodness i read another suggestion not put the oven timer set for 70 minutes! I baked the bread at 55 minutes and it came out great. I let the bread cool some , even thought it was not mentioned to do so. The bread came out of the pan fine. When cutting up into slices the cranberry bread fell apart just a bit. Next time will put in an extra 2 minutes for baking. The bread was moist and any more bakeing time would make it dry. The orange juice and zest, just makes this bread so great!
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Bourbon Pecan Chicken

Reviewed: Sep. 24, 2006
I made this for 22 people, all just loved the chicken! You can eliminate all butter when frying, olive oil is fine. For the gravy, use less than half of the butter and kept heating until melted. This can be made ahead, reheats well, moist!
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