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Classic Tiramisu

Reviewed: Sep. 11, 2011
Made this yesterday....It was outstanding! We were having an Italian themed dinner party and this was the perfect way to finish the evening. It wasn't hard to make either. I will confess that I used quite a bit more than 1/3 cup of liqueur. I dipped the lady fingers in the liqueur rather than brush it on and they really soaked it up. Everyone raved about it.
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Buttermilk Pecan Pie

Reviewed: Dec. 26, 2010
Made this for Christmas and it was amazingly good! It's easy to make but everyone will think it took you all day! This is now a going to be staple at holiday dinners.
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