Amazing! I made these in 10 minutes. I tore off kale leaves, rinsed, spread on a cookie sheet, sprayed with olive oil, sprinkled with smoked sea salt and baked at 375 for 8 minutes (tossing with spatula once). They were the best "chips" I've ever eaten. Thanks for the recipe!
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Amazing! I made these in 10 minutes. I tore off kale leaves, rinsed, spread on a cookie sheet,...