Bridget Moore Recipe Reviews (Pg. 1) - Allrecipes.com (18629766)

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Bridget Moore

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Brenda's Pepperoni Chicken Rollups

Reviewed: Oct. 30, 2005
Tastes like chicken pizziaola....just without the bread. Yummy!!
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4 users found this review helpful

Oregon Salmon Patties

Reviewed: Nov. 8, 2005
This recipe is alright...a little bland. I will try to make it again with more spices added next time.
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2 users found this review helpful

Chicken Flautas

Reviewed: Nov. 8, 2005
Easy recipe that recieved rave reviews. Will definately make again. Thanks!!
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3 users found this review helpful

Pumpkin Crumb Cake

Reviewed: Nov. 8, 2005
The longer they sat, the better they tasted. Will definitely make again. I did use an 8x8 pan because the recipe wasn't large enough to fill a 9x13. The layers looked great when they were cut into bars. Thanks!!
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28 users found this review helpful

Slow Cooker Lasagna

Reviewed: Nov. 8, 2005
Good recipe. I like regular lasagna better. This recipe was a little dry. Maybe I cooked it too long. It is worth it for me to try again.
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1 user found this review helpful

Crabby Cream Cheese Wontons

Reviewed: Nov. 8, 2005
These just didn't live up to my expectations. Maybe I did something wrong. Others who tried them say they need a dipping sauce. I might try again.
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1 user found this review helpful

Dump Bars

Reviewed: Nov. 8, 2005
These definately went fast. I thought they could use a little more cocoa because a few bites tasted a little like flour. Everyone else loved them though.
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1 user found this review helpful

Wonton Wrappers

Reviewed: Nov. 8, 2005
These were easy to make and worked like a charm. Better than the store bought ones!!
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4 users found this review helpful

Tortillas I

Reviewed: Nov. 20, 2005
The tortillas just didn't taste as good as I had hoped. The servings were way off as other posts stated.
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3 users found this review helpful

Magic Cookie Bars from EAGLE BRAND®

Reviewed: Nov. 20, 2005
Easy to make and very yummy!!
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1 user found this review helpful

Pumpkin Roll Cake

Reviewed: Nov. 22, 2005
Easy to make and has a great taste!! Didn't change a thing.
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1 user found this review helpful

Pumpkin Bars I

Reviewed: Nov. 22, 2005
Very good!! I thought it was delicious, it took a while for my husband to agree...the more he ate, the more he liked it. I used applesauce instead of oil to save some calories. Very much like a cake. I cut the recipe in half and it made a full 9x13 cake. Will definately use the recipe again!!
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1 user found this review helpful

Broccoli Casserole III

Reviewed: Dec. 6, 2005
Everybody loved this. I don't like broccoli, so I didn't try it. I added milk to make the cheese creamier and garlic and pepper for flavor.
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2 users found this review helpful

Irresistible Pecan Pie

Reviewed: Dec. 6, 2005
Crust was not good, filling was just alright.
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1 user found this review helpful

Cream Cheese Spritz

Reviewed: Dec. 23, 2005
Yummy little cookies!! I used almond extract instead of lemon. They turned out delicious. My press was a pain in the neck, so that's why I rated it only 4. I ended up doing the last batch by making small 1/2 inch balls and pressing with a fork like a peanut butter cookie.
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3 users found this review helpful

Shrimp Scampi Bake

Reviewed: Jan. 5, 2006
Good, but not the best...too much butter for me...everyone loved it.
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2 users found this review helpful

Cocktail Meatballs

Reviewed: Dec. 18, 2006
These are always gobbled up quickly!
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1 user found this review helpful

Seven Layer Taco Dip

Reviewed: Feb. 11, 2007
Perfect for me, but some of my guests didn't like it as much as other 7 layer dips because there was no guacamole.
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2 users found this review helpful

Hot Pizza Dip

Reviewed: Feb. 11, 2007
Was devoured at my superbowl party. Will make again soon for other parties!
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1 user found this review helpful

The Whole Jar of Peanut Butter Cookies

Reviewed: Jan. 31, 2010
Delicious! I made one cookie sheet of just pb cookies. Then I made a few that I baked in the ball form and when they came out of the oven I put a Reese's miniature cup in them. Then I added chocolate chips to the rest of the dough and made them. Made a ton of cookies-yum!! You definitely have to refrigerate the dough too!!
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1 user found this review helpful

Displaying results 1-20 (of 91) reviews
 
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