Bridget Moore Recipe Reviews (Pg. 1) - Allrecipes.com (18629766)

cook's profile

Bridget Moore

Reviews

Photos

Menus

 
View All Reviews Learn more

Slow Cooker Baby Back Ribs

Reviewed: Aug. 14, 2013
Great base-I followed it, but instead of water, just poured a can of beer over. Cooked on high, then on low b/c I wasn't ready to eat yet. By the time I was, too hungry to put in oven, but they were great-some of the best I've ever had and so simple. Fell off the bone and fantabulous! I don't even like ribs!
Was this review helpful? [ YES ]
3 users found this review helpful

Quinoa with Peas

Reviewed: Aug. 10, 2013
Simple and easy-I didn't have any cheese and loved it without. I'm sure it would be to die for with!
Was this review helpful? [ YES ]
0 users found this review helpful

Light Chicken Piccata

Reviewed: Aug. 10, 2013
Delish-will definitely make again. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Strawberry Vanilla Pancakes

Reviewed: May 22, 2013
My daughter ate these up, but I didn't care for them at all. Too salty-I would reduce that or eliminate it altogether. I used applesauce in place of the oil.
Was this review helpful? [ YES ]
1 user found this review helpful

Bacon, Egg and Cheese Sandwiches

Reviewed: Apr. 6, 2013
simple and easy.
Was this review helpful? [ YES ]
0 users found this review helpful

Cranberry and Cilantro Quinoa Salad

Reviewed: Apr. 6, 2013
I was hesitant with such different flavors, but the end result is excellent.
Was this review helpful? [ YES ]
1 user found this review helpful

Sweet Dinner Rolls

Reviewed: Apr. 6, 2013
Perfect rolls for Easter dinner. They turned out huge!
Was this review helpful? [ YES ]
0 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Jan. 20, 2013
I am not usually a broccoli eater, but I'm trying to add it in to my diet on a regular basis. This recipe is honestly the best broccoli I've had so far. I enjoyed eating broccoli for the first time tonight! Will definitely have again!
Was this review helpful? [ YES ]
0 users found this review helpful

Spicy Chicken Breasts

Reviewed: Jan. 20, 2013
Just tried this for the first time tonight. Made the rub exactly as is. Coated the chicken with it and cooked it on our Pampered Chef grill pan that I sprayed lightly with olive oil. It was perfect-juicy and tender! The flavor is similar to the Cajun wing flavor at WingStop. Spicy and delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Cranberry Orange Loaf

Reviewed: Dec. 9, 2012
Super easy quick bread. I loved it and so did family. Barely lasted two days. Great as a snack or for breakfast. I followed the recipe exactly.
Was this review helpful? [ YES ]
0 users found this review helpful

Best Lemonade Ever

Reviewed: Nov. 16, 2012
Perfect every time!
Was this review helpful? [ YES ]
1 user found this review helpful

Quick Chicken with Asparagus and Provolone

Reviewed: Nov. 16, 2012
Super easy and delicious. Made exactly as stated.
Was this review helpful? [ YES ]
0 users found this review helpful

Oven-Roasted Asparagus

Reviewed: Oct. 17, 2012
Delish! I haven't had asparagus much and am new to cooking it. Simple and fast. I didn't use lemon and did add the parmesan cheese. Best asparagus I have had. Hubby and two year old loved it as well.
Was this review helpful? [ YES ]
0 users found this review helpful

Cinnamon Pumpkin Waffles

Reviewed: Oct. 3, 2012
Holy deliciousness! These taste amazing. I just ate mine plain-no syrup or PB needed here. :) I made as written, but without pecans b/c we didn't have any and will definitely make again. My waffle maker only made five waffles, however. They did take longer to cook than your average waffle batter and were a bit funny coming off. They didn't stick so much as just were a bit soft. Hard to explain. Not a problem though because the taste is just so good! Also, I put the recipe into calorie counter (without pecans) and it came out to 312 kcals/serving. Not sure what the difference is with nutritional info here. :/ I think I'll try replacing the eggs with banana next time for a different flavor and a healthier option. I also might try coconut oil in place of butter/olive oil.
Was this review helpful? [ YES ]
0 users found this review helpful

Oatmeal Peanut Butter Bars

Reviewed: Sep. 23, 2012
Delicious! I did use honey in lieu of corn starch. I also didn't have any sunflower seeds, so I used flax seed instead. Very tasty and gooey-can be messy so eat with a napkin so you don't drop crumbs everywhere! I thought they would need more chocolate, but it's perfect! Hubby doesn't like coconut, but ate these up and didn't even know there was any in there until I told him. Next time I'll add some almonds too.
Was this review helpful? [ YES ]
0 users found this review helpful

Corn Dog Bites

Reviewed: Sep. 17, 2012
Easy and good enough for a snack. I've made them twice. The first time I totally forgot to put the corn meal in and they were still good! I thought they looked funny, and then realized what I did. :) I made them again and they were even better. My hubs said they could use more hot dog, but I thought there was plenty. Two year old also loved them. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Caramel Popcorn

Reviewed: Sep. 17, 2012
I've made this twice in one week. My two year old wakes up asking for popcorn. I don't even like caramel corn and I can't stop eating it-that's why I gave away the second batch! :) YUM!!
Was this review helpful? [ YES ]
1 user found this review helpful

Strawberry Cheesecake Bites

Reviewed: Sep. 15, 2012
A bit messy to make, but pretty tasty. :)
Was this review helpful? [ YES ]
0 users found this review helpful

Pizza Dough II

Reviewed: Sep. 7, 2012
Great, easy dough recipe. I only had 5 1/4 cups bread flour left, so I used 3/4 cup wheat flour and it worked great. I prefer to add seasoning to my dough, so that's why I do 4 stars instead of five. :)
Was this review helpful? [ YES ]
0 users found this review helpful

No Bake Chocolate Oat Bars

Reviewed: Sep. 3, 2012
Delicious and easy. I did read reviews and only used 3/4 cup butter. I also think it could use more PB, because there's not a strong flavor-if you like it! :) I think that more butter would perhaps hold the granola topping on better, but it's not too crumbly and worth saving the calories to keep it off!
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 91) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States