xxHawaiianZeidixx Profile - Allrecipes.com (18629747)

cook's profile


Home Town: Waianae, Hawaii, USA
Living In: Bremerton, Washington, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern
Hobbies: Reading Books, Music, Wine Tasting
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About this Cook
I grew up eating a lot of processed bland food. As an adult I now am addicted to the Food Channel and learning how to cook gourmet foods.
My favorite things to cook
I am Hawaiian so I grew up eating a lot of oriental themed foods so I really love new things now. Anything Italian has to be my favorite type of food!
My favorite family cooking traditions
I would have to say even though I love flavorful original foods now, I still can not resist some of my mothers old time recipes. My favorites would have to be her pot roast which she makes in a pot that is older than me or her "famous" hawaiian style banana bread. Nothing like good old comfort food.
My cooking triumphs
Learning how to make fried chicken! haha I have no patience in the world. Actually I would have to say my best "cooking" moment would have to be this last Thanksgiving, I actually cooked an entire "gourmet" meal by myself for my whole family. Everyone was amazed at how wonderful the food was.
My cooking tragedies
The first 25 years of my life! LOL I don't even think I could make kool-aid back than!
Recipe Reviews 24 reviews
Oyster Stew
Good base recipe...I ended up having to add more than just salt, pepper, and cayenne to it...I put some lemon pepper seasoning and garlic powder which gave it a really good flavor..I'm not a huge oyster fan but this really good...We had fresh picked Hood Canal Oysters...Will be making again!

1 user found this review helpful
Reviewed On: Feb. 18, 2011
Vietnamese/Chinese Pork Chops
Just made this marinade and I'm blown away how wonderful it is...Years ago my husband and I went to Las Vegas and had these thin Vietnamese pork chops that were just incredible...I finally know how to make them! Thank you for sharing! I'll also be using this marinade on some Mahi Mahi...Its amazing!

8 users found this review helpful
Reviewed On: Jan. 27, 2011
Pizza Crust for Bread Machine
Not good at all. Was extremely sticky and hard to work with. I ended up with more dough on my hands than in my pan. Did not brown up very well and I was unable to even roll it out properly. Tasted very yeasty. I'll keep looking for another recipe.

2 users found this review helpful
Reviewed On: Jan. 9, 2011

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