Paula Recipe Reviews (Pg. 1) - Allrecipes.com (18629709)

cook's profile

Paula

Reviews

Menus

 
View All Reviews Learn more

Flavorful Beef Stir-Fry

Reviewed: Nov. 22, 2010
Was nothing to write home about, but wasn't bad either. Was easy to make, but not a favorite.
Was this review helpful? [ YES ]
8 users found this review helpful

Juicy Roasted Chicken

Reviewed: Nov. 8, 2009
I LOVE roasted chicken, and have my share of recipes I use on a rotational basis so as not to get bored of the same flavors...but this recipe, by far, is THE BEST ROASTED CHICKEN I HAVE EVER MADE! I changed it up a bit from the original recipe based on other reviewers...I added about a half inch of white wine (I used a Pinot Grigio) to the bottom of the pan, and I added celery salt generously over the whole chicken and omitted the onion salt and added garlic powder. A favorite from this day forth!
Was this review helpful? [ YES ]
1 user found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 27, 2008
Didn't have muffin pan, just used a regular pan. Could shape or roll into balls, too goopy, but just spooned gobs onto the pan and still came out great! Put the PBCups in the freezer before pressing into cookies, then put cookes in fridge for the candy to harden again (they did melt and became quite gooey). After the cookies and PBcup cooled they were awesome!
Was this review helpful? [ YES ]
1 user found this review helpful

Kati Rose's Cheese Ball

Reviewed: Dec. 27, 2008
Made this for a Christmas day appetizer and came out great! Bought a little bit more walnuts than recipe called for and shaped into a log instead of a ball...seemed to make more sense since other people said the ball came out quite large. Added some of the ham I made for the dinner and omitted olives. Wonderful!!!
Was this review helpful? [ YES ]
6 users found this review helpful

Awesome Honey Pecan Pork Chops

Reviewed: Feb. 24, 2007
This is good. I've made this several times now, and it comes out consistently the same each time. Its a great simple weekday meal.
Was this review helpful? [ YES ]
3 users found this review helpful

Pasta Shells with Portobello Mushrooms and Asparagus in Boursin Sauce

Reviewed: Feb. 24, 2007
Have made this twice now, and everyone loves it! Reheated leftovers are even good!
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States