Absolutely fantastic! It was very easy to make. My co-workers loved it. I'll definitely make this again.

Reviewed On: Mar. 6, 2010

Perfect for people who don't bake much (or in my case, at all)! Amazingly simple with a wonderful taste. Two coworkers asked for the recipe at our Thanksgiving function. Made two more pies for the family and they loved it! This one's a keeper!

Reviewed On: Dec. 1, 2006

Extremely tasty. Even my mother (who doesn't really do spicy food) enjoyed it. I think you could even skip the soba noodles all together if you really wanted to. Tip: If you've pre-soaked your noodles and left them to settle while you cook the rest of the recipe, it would probably be a good a idea to give them a quick rinse (and move them around a bit) just before you place them in the skillet, just so they can separate. I didn't do that, and I wound up with globs or noodles stuck together. Still tasted pretty good, but each noodle didn't get coated with the spicy sauce.

Reviewed On: Apr. 22, 2006