Erin M. Recipe Reviews (Pg. 1) - Allrecipes.com (18629544)

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Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Reviewed: Jan. 16, 2007
This is a good base recipe - I love to play around with things, and this definitely allows for that. I used a full 8oz. bar of cream cheese, milk instead of water, and added some dice roma tomato as a garnish. I also like to cook the shrimp with a little cajun seasoning (either Tony Sachare's or Zatterain's) to give them zing.
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