Epcot82Guy Profile - Allrecipes.com (18629369)

cook's profile

Epcot82Guy


Epcot82Guy
 
Home Town: South Bend, Indiana, USA
Living In: Atlanta, Georgia, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Italian, Dessert, Gourmet
Hobbies: Walking, Music, Wine Tasting
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About this Cook
I am a recent law grad new to Atlanta. In addition to food and entertaining, I like architecture, modern art, and I have a fairly healthy obsession with Disney parks (as a former Epcot cast member).
My favorite things to cook
all things sweet plus some grilling thrown in there for good measure.
My cooking triumphs
Making a cake for each of my friends' birthdays this year.
My cooking tragedies
the whole starting process. Worst dish - a citrus cake that turned out more like a frittata.
Recipe Reviews 1 review
Cornbread Muffins I
Overall, this is a very good base recipe. After making a test batch, I made the following alterations, and they turned out really well! Take any you would like! Also, as with any quick bread or cake, MAKE SURE you cream your butter and sugar well (i.e. a minimum of 4-5 minutes) and that all your ingredients are room temperature to ensure even baking. 1. I soaked the cornmeal in the milk for 15 minutes and added this mixture after adding the flour/baking soda. 2. I read the other reviews and reduced the sugar to 1/2 c. (although I didn't think they were too sweet before - I just like really sweet cornbread). 3. Again, off the other reviews, I added about 3/4 of a can of kernel corn, drained, instead of frozen (the frozen was a bit chewy). 4. Instead of upping the milk, I stirred in 1/4 c of sour cream before the kernel corn. Made a nice texture difference.

176 users found this review helpful
Reviewed On: Nov. 23, 2006
 
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