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Ricardo's Pizza Crust

Reviewed: Nov. 11, 2011
Without a doubt, the best pizza crust I have ever eaten
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Apple Cake IV

Reviewed: Feb. 14, 2006
I topped this luscious cake with a standard creme cheese frosting... RAVE REVIEWS from everyone. Don't be alarmed at the thickness of the batter, it bakes up beautifully.
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Chicken Cordon Bleu II

Reviewed: Feb. 4, 2006
Instead of pounding the breasts, I take a sharp fillet knife and make a pocket in the breasts from the top. I then insert a thick slice of ham & a good aged swiss. Seal pocket with a toothpick. Bread,brown, 45minutes @ 350
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DeeAnn's Cheesy Bacon Cabbage

Reviewed: Jan. 16, 2006
I've been making this recipe for over thirty years. Two differences I do are, I add a little butter and olive oil after removing the bacon. I then saute a nice sweet chopped onion before adding the cabbage and bacon. Cook covered until tender.I never tried the cheese.
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Stuffed Pepper Soup I

Reviewed: Oct. 23, 2005
I added 1 can of tomato soup diluted, which added to the richness of this comforting soup. I guarantee anyone who likes stuffed peppers will love this soup.
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Cauliflower-Cheese Soup

Reviewed: Oct. 22, 2005
I added 2 tbs. of chicken soup starter. I've had nothing bur rave reviews !!!!
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1 user found this review helpful

 
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