Fantastic! Seriously, this may be my favorite recipe of all-time. I had to make a few interesting changes based on what I had and what was available... first, I didn't have large marshmallows so I substituted with the little ones, estimating that a scant 1/3 cup would equal 1 large marshmallow. Second, my food co-op doesn't carry corn syrup but they gave me some brown rice syrup that you can substitute (worked like a charm and its so much healthier and tastes way better). Third, I did not add the vanilla. Note: you need pay really close attention when making this to get the boiling and stirring just right... I used a wisk when I added the evaporated milk and that worked well, you have to stir for a long time to get it smooth... just keep going! I've used it in the following ways: punch 15 holes in a chocolate cake and pour over the top while still warm, add a few spoons to a cup of hot apple cider (fresh is best!), over pancakes with cooked apples, coffee, and of course ice cream. Really, I cannot say enough good things about this one, I'm a caramel junkie and this recipe takes the cake... thank you so much for sharing!
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Fantastic! Seriously, this may be my favorite recipe of all-time. I had to make a few...