Cassondra Recipe Reviews (Pg. 1) - Allrecipes.com (18629243)

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Caramel Apple Pork Chops

Reviewed: Dec. 2, 2011
This had a very unpleasing taste to me, too sweet and yet somehow bitter.
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Pumpkin Chocolate Chip Muffins

Reviewed: Dec. 2, 2011
So good! A huge hit everywhere I take them, extremely moist. I do not bake them as long as the recipe says, just go with my oven (it's temperamental).
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3 users found this review helpful

Apple Strudel Muffins

Reviewed: Dec. 2, 2011
these were a hit at work, the topping is delicious. I cooked my apples almost to mush for added moisture and a nice smooth texture.
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Paprika Chili Steak

Reviewed: Dec. 2, 2011
Yummy flavor but a little thick, it got somewhat caked on the meat while grilling.
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Absolute Mexican Cornbread

Reviewed: Dec. 2, 2011
This was the best cornbread I've made but not the best I've ever tasted. I would like a more cake-like texture and this was quite firm.
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4 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Nov. 1, 2011
Really delicious and easy. I added parmesan cheese and oregano to the bread crumbs. I topped the fried chicken with a three cheese blend of roman, parmesan, and colby. Served with garlic mashed potatoes and green bean casserole.
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Make Ahead Lunch Wraps

Reviewed: Oct. 25, 2011
Can't complain about this one! Super easy to make and easy to adjust. "As-is" it gets 4, with more stuff inside and more seasonings it would get a 5.
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Scarlett O'Hara

Reviewed: Oct. 25, 2011
I ordered this in a restaurant (not by name, I doubt they would have known what it was) and it was sickeningly sweet. I would try it again with some additions... maybe some sour mix to cut the sweet.
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Cranberry Muffins

Reviewed: Oct. 25, 2011
Made the recipe "as is" and they were certainly good, but not the "WOW, these are great!" response I was hoping for. I think perhaps more cranberries would do the trick and DEFINITELY lower the oven temp.
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4 users found this review helpful

Scarlett's Chicken Cacciatore

Reviewed: Oct. 25, 2011
I appreciate how easy this recipe is and if you wanted, you could really jazz it up with more veggies, spices, ect., but I believe in rating the recipe "as is" and as is, it gets a high 3!
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3 users found this review helpful

Easy Peach Cobbler

Reviewed: Oct. 20, 2011
Really good! I would like to serve this as a brunch side dish. I used white cake mix and canned peaches. Cut butter, mix, cream cheese and dash of cinnamon together and sprinkled over top... great texture.
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5 users found this review helpful

Chocolate Pumpkin Cake

Reviewed: Oct. 18, 2011
Yummy cake. I turned them into cupcakes and baked for 25 minutes. Minus one star because I would like more pumpkin taste. Used the Whipped Cream Cheese Frosting.
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4 users found this review helpful

Veggie Pizza Faces

Reviewed: Sep. 26, 2011
I don't really care for ranch dressing but almost everyone does so gave it a try... no one liked them, it would be a great kids activity but not very appetizing to eat a face!
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Out of this World Pasta Salad

Reviewed: Sep. 26, 2011
I don't think this was very interesting and somewhat bland. Noodles with ranch is how my sister described it.
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Hungarian Mushroom Soup

Reviewed: Sep. 13, 2011
Yum! I've never had anything called Hungarian Mushroom soup so nothing to compare it to, but we really liked the flavor. I thought it might be too much paprika but it wasn't at all. Followed the recipe as is.
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Belle's Hamburger Buns

Reviewed: Sep. 13, 2011
A bit bland, I didn't have good luck with these.
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Mulled Apple Champagne Punch

Reviewed: Sep. 13, 2011
Too sweet and savory for my taste. The combinations just didn't work.
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Cajun Style Baked Sweet Potato

Reviewed: Sep. 13, 2011
This rub for sweet potatoes is very good. I followed the recipe as is. Next time will cube and peel the potatoes.
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5 users found this review helpful

Butternut Squash Soup

Reviewed: Sep. 13, 2011
Very rich and delicious! I followed the recipe but to save on some calories I halved the butter and cream cheese. I think you could almost quarter the cream cheese and have an excellent soup... maybe even taste more of the squash. I was surprised how filling it was being a bisque, a coffee cup full filled me up more than enough.
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Blue Ribbon Caramel Cinnamon Rolls

Reviewed: Sep. 7, 2011
Loved the dough portion, but I think the caramel leaves a little something to be desired. I could have added a few things to make it better but I think it's important to rate things based on as-is recipes!
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5 users found this review helpful

Displaying results 1-20 (of 63) reviews
 
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