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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Garlicky Appetizer Shrimp Scampi

Reviewed: Sep. 4, 2008
Excellent restaurant quality recipe! The only changes I made was to add 6 cloves of garlic. I marinated the shrimp in the sauce for a few hours, then sauted the whole works in a wok. I served it over angel hair pasta and there were no leftovers! Also, if shallots are not readily available, I think using another mild onion would work as well.
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16 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Broccoli with Garlic Butter and Cashews

Reviewed: Jan. 25, 2006
Have you ever wanted to like the bowl when you were finished with broccoli? No? Well, then, try THIS recipe! It is awesome!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Bourbon Pecan Chicken

Reviewed: Jan. 25, 2006
Juicy, tender, white meat chicken encrusted in a crispy pecan coating then smothered in a rich Bourbon sauce. Doesn't get any better than this!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Southern Living magazine's Venison Chili

Reviewed: Jan. 23, 2006
This chili is the best I have ever made. It was worth the hour and 15 minutes it took me to prepare it. I love spice and flavor so I added more garlic and almost twice the amount of chili powder, cumin, oregano, and salt. My family couldn't get done raving about the awesome flavor and the crunchy bits of bacon are an unexpected pleasant surprise. I will make it again and again!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Broiled Tilapia Parmesan

Reviewed: Jan. 17, 2006
Tastes like fine dining yet so simple to prepare!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Fish Chowder

Reviewed: Jan. 17, 2006
Rich, creamy, and delicious! This recipe tastes fattening but it really isn't. It reminds me of a blend of potato soup and clam chowder except instead of having the chewy bits of clam there is tender white chunks of fish.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Braised Balsamic Chicken

Reviewed: Jan. 17, 2006
If you want to take your tastebuds on the ride of their lives, try this recipe! Bursting with flavor, my family rated this recipe EXCELLENT!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Jamie's Cranberry Spinach Salad

Reviewed: Jan. 17, 2006
Delicious blend of sweet, salty, sour, crunchy and chewy. Everybody loved it!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Ginger Glazed Mahi Mahi

Reviewed: Jan. 17, 2006
I couldn't find mahi mahi so I used Talapia instead. My whole family, all six members, loved this recipe! The glaze compliments the fish so well!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Best Bread Machine Bread

Reviewed: Jan. 17, 2006
delicious light and fluffy but hearty at the same time!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cheese Blintzes

Reviewed: Nov. 15, 2005
a delicious dessert that tastes like it took a lot of hard work but it's a snap to make!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Butternut Squash Bisque

Reviewed: Nov. 15, 2005
smooth, creamy, warm, and delicious - just like a soul food should be!
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1 user found this review helpful

 
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