Allrecipes Home  >  The Buzz  >  Cooks  >  Val1

cook's profile

Reviews

Photos

Menus

  
View All Reviews Learn more
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.

Pineapple Cranberry Chicken

Reviewed: Jan. 8, 2012
Very good. Halved the recipe because I had 2 pounds of chicken. Cooked at 375 covered for 25 minutes, then uncovered at 425 for 15 minutes because I had to cook something else at the higher temp. Still turned out juicy, not overcooked at all. A good way to use up leftover cranberry sauce and a good weeknight recipe.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Eileen's Spicy Gingerbread Men

Reviewed: Dec. 26, 2011
Turned out perfect. Used butter instead of margarine, and the batter was very easy to roll out after chilling; not gooey or dry at all. Used only a few pinches of the tops of whole cloves; otherwise, followed the recipe exactly.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Fabulously Sweet Pear Cake

Reviewed: Nov. 19, 2011
Pureeing the pears made it very blah; recommend chopping up in a fine dice for better texture/pear flavor. Also, I left out some of the oil as per the reviews, and it was a little dry.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Roasted Tomatoes with Garlic

Reviewed: Nov. 11, 2011
Great way to use up end-of-season tomatoes! I just spread 'em on bread and ate 'em up!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Roasted Potatoes with Tomatoes, Basil, and Garlic

Reviewed: Nov. 9, 2011
Very good and easy to prepare. I used dried herbs in smaller amounts, worked fine.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 1.0 star rating.

Tequini

Reviewed: Nov. 6, 2011
Are you sure it's 1/2 ounce of bitters? Because it was, uh, quite...bitter! So much so that I had to throw out the drink. And I'm not one who usually goes for sweet drinks. Maybe with a few drops of bitters?
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Buttery Soft Pretzels

Reviewed: Oct. 1, 2011
Delicious, only the dough was too dry and hard to knead, even after adding 2 teaspoons of water...THEN I read the reviews! Definitely start with less flour, then you can add more if it's too wet.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Zucchini and Tomato Casserole

Reviewed: Aug. 3, 2011
Unexpectedly fabulous!! Used about 1/2 tablespoon dried dill instead of fresh, and grated Parmesan instead of Romano. No salt needed because the cheese is salty enough. Wonderful!!!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Artichoke and Sun-dried Tomato Chicken

Reviewed: Jun. 6, 2010
Giving 4 stars instead of 5 b/c I made substitutions. Instead of artichokes, I used a green bell pepper. Instead of "sun-dried tomato pesto", I used about 8 sun-dried tomatoes and about a quarter-cup of regular basil pesto. The sun-dried tomatoes added sweet/tangy notes, and the pesto had plenty of garlic and basil flavor...not bland at all, and I imagine that using artichokes would be even more flavorful. A keeper.
Was this review helpful? [ YES ]
7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Chicken Flautas

Reviewed: Jun. 6, 2010
Surprisingly easy to make!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Butternut Squash Fries

Reviewed: Aug. 31, 2009
Very tasty, although they are not crispy. My kids loved them.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.

Red Wine Flavored Beef

Reviewed: Aug. 31, 2009
Not very flavorful at all. Just tasted like generic beef tips in gravy.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Flan de Coco (Coconut Flan)

Reviewed: Aug. 31, 2009
Delicious, and easy for a first-time flan maker...both the flan and caramel came out perfectly.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Boston Cream Cake

Reviewed: Aug. 31, 2009
Ridiculously easy to make and sooo good. Haven't made it since the first time, but that's because we're trying to lose weight!
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Goat Cheese Stuffed Tomatoes

Reviewed: Aug. 31, 2009
Good flavor, but I'm so used to stuffed tomato filling having more weight...this was very soft/runny. I think next time I'll do what others have suggested and add rice or couscous. It would also be good in cherry tomatoes, where the filling would be proportioned to the tomato better.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Basil Butter

Reviewed: Aug. 31, 2009
Good to have in the fridge for veggies. It has a unique taste, so make one small batch before deciding if you like it.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Blackberry Syrup

Reviewed: Aug. 31, 2009
Yummy and easy, but not thick.
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Basil-Lime Sorbet

Reviewed: Aug. 31, 2009
Delicious. It was very sweet...may try using half the sugar next time. Oh, and I didn't stir it after 2 hours like the recipe said, and it still had a soft, scoopable texture.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.

Baked Fried Eggplant

Reviewed: Aug. 22, 2009
This turned out great, and for a lot less work than frying as well as fewer calories. Changes: didn't have sour cream, so I used....gasp...Miracle Whip!!! Also, sliced thinly and turned heat up to 350. Thanks, this recipe is just what I was looking for.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Gazpacho I

Reviewed: Aug. 5, 2009
The easiest and freshest of all the gazpacho recipes listed here. You don't need tomato juice like the other recipes, and I also skipped the tomato paste and olives. I added a spoonful of pesto for flavor and texture, but it would be equally good without. A keeper!
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 28) reviews
« PREV 1 | 2 NEXT »
 
Recipe Box
Menus
Shopping Lists

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

Read our allrecipes.com blog

Start a Blog Supporting Member (Click to learn more about Supporting Membership) | Read All Blogs

Recently Viewed Recipes

Quick Links: Recipe Box | Shopping List | More »

Top Searches

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States