Howard Lumsden Recipe Reviews (Pg. 1) - Allrecipes.com (18628711)

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Chicken Pot Pie IX

Reviewed: Sep. 27, 2007
I have made this recipe countless times. I followed the directions and everyone loves it. The last I made it, I put a bit of rosemary and tyme in it. It tasted great and my wife was happy. I used Tenderflake frozen crusts for the pastry though. Nobody noticed.
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Beef Bourguignon I

Reviewed: Jan. 11, 2009
This is a great recipe for Beef Bourguignon. I have made it over three times and never had a problem. It does take time to make and shortcuts are not recommended. It is rich but this comfort food to the max. Some potatoes or noodles is good for it or a couple of loaves of good French bread.
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My Chili

Reviewed: Feb. 9, 2007
I add green pepper, a bit of celery and cumin and cinnamon to the chili. Otherwise this is a great starter recipe for making chili. Thank-you.
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Finnish Turnips

Reviewed: Oct. 3, 2007
Sounds like a good recipe. I also put 1/2 teaspoon of allspice and use regular breadcrumbs instead of cornflake crumbs. I omitted the egg though.
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Super Scrambled Eggs Number One

Reviewed: Mar. 21, 2008
This was a very good recipe. I cooked the egg mixture in a seperate pan because I did not want to use bacon grease. I also added a bit of chili powder to give it some heat.
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