CJ Recipe Reviews (Pg. 1) - Allrecipes.com (18628452)

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Zesty Chicken and Potatoes

Reviewed: Oct. 26, 2005
This is actually really good if you marinate the chicken in the italian dressing and add some of your own flavor to it. I added a bit of red, white and black pepper to it and it was really good.
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15 users found this review helpful

Zucchini and Rice Casserole

Reviewed: Feb. 12, 2006
This was fairly good but definately could've used something to give it a bit of flavor. Didn't do much for the taste buds, but was easy to make and went great as a side. I'll definately make it again.
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2 users found this review helpful

Curry-Coconut Shrimp

Reviewed: Apr. 16, 2006
I did as the first person said and substituted flour for corn starch. Came out really spicy, but I used curry paste instead of powder. Definately plan to make it again with a few more vegetables.
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1 user found this review helpful

Spicy Garlic and Pepper Shrimp

Reviewed: May 5, 2006
All I can saw is wow. This was the quickest and tastiest meal I ever made. It definately had a kick to it. It's in my rotation.
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2 users found this review helpful

Home-Fried Potatoes

Reviewed: May 5, 2006
White potatoes worked well with this recipe. This can be made for breakfast or dinner. But I think next time I'll peel potatoes prior to boiling them. Skin was a nuisance when cooking in the pan.
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2 users found this review helpful

Easy Tuna Casserole

Reviewed: May 13, 2006
Recipe was good when you add seasonings. I didn't use milk just because I was too lazy to go to the store, but next time I definately will. It turned out a little drier than I would have liked. The house still liked it though.
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2 users found this review helpful

Smokin' Scovilles Turkey Chili

Reviewed: Apr. 15, 2007
Best chili I've ever had
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2 users found this review helpful

Whit's Chicken Enchiladas

Reviewed: May 22, 2007
The filling for this recipe was really good, however, it dried up just a bit much after baking. I think next time I'll mix enchilada sauce with the heavy cream prior to baking. Overall easy dish to make, and really good recipe to add to.
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1 user found this review helpful

Lemon-Pepper Salmon

Reviewed: Aug. 16, 2007
Been looking for a stovetop salmon recipe for a long time. The flavor is just right with some extra garlic and a bit of thyme. This has a lot of potential for addons.
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1 user found this review helpful

Strawberry Cheesecake

Reviewed: Aug. 16, 2007
Good cheesecake, very easy to make, just don't overwhip or you get the cracking. I found out the hard way =( Will definately make again.
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129 users found this review helpful

E-Z Marinated Swordfish

Reviewed: Nov. 2, 2007
Best swordfish recipe I've ever used...I was skeptical at first, but the flavors came together just right. I added garlic to the marinade and omitted the salt just for preference. Will be using this recipe again.
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19 users found this review helpful

Honey Baked Chicken II

Reviewed: May 11, 2008
This is probably the best baked chicken recipe I've come across.
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1 user found this review helpful

Baked Penne with Italian Sausage

Reviewed: Jul. 15, 2008
This was good to make, although I didn't quite follow the recipe to make the sauce up the way it was suggested. I made my own pasta sauce the usual way and just used this recipe as a base and it turned out awesome.
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1 user found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Jul. 15, 2008
I made this over the weekend and I was slightly disappointed that the chocolate didn't come right thru as I expected. The raspberry sauce did taste very good though. In the future I probably will add an extra cup of the white chocolate chips into the final batter so that the taste of the white chocolate is discovered in the cake. Overall though, easy cake to make when you're looking for something creative to make.
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1 user found this review helpful

Roasted and Curried Butternut Squash Soup

Reviewed: Oct. 29, 2011
Roasting the vegetables really gave this something special. I was complaining about the level of work to put in to this recipe but at the end of the day, I was in heaven with my favorite soup. I cut back on the last cup of vegetable broth as 5 cups seemed like plenty and the extra may have made it too watery. Great recipe, thanks for sharing.
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3 users found this review helpful

Butternut Squash Bake

Reviewed: Dec. 1, 2011
This was an excellent dish! I was concerned about everything drying out from not being covered for 40 minutes, but it turned out fine. I had to improvise a little, but the base of the dish was still an excellent idea. I used parmesan bread crumbs and added italian type herbs to them. Didn't have any blue cheese to add, but the squash stood on its own merit. Thanks for sharing.
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2 users found this review helpful

Strawberry Oatmeal Breakfast Smoothie

Reviewed: Jun. 7, 2014
I added twice the oats, omitted the sugar. Loved the smoothie. Will definitely add to my non green smoothie schedule
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0 users found this review helpful

 
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