cook's profile


Nikki
 
Home Town: Windsor, Virginia, USA
Living In: Long Beach, Mississippi, USA
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Fishing, Hunting, Photography, Music, Painting/Drawing
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Me all dressed up
Me making a snow angel in the back yard
Me!
About this Cook
Well, lets see.....i am originally from Windsor, Va and i am currently living in Long Beach MS....i relocated here with the coast guard and i am a cook at a Coast Guard station!
My favorite things to cook
Love to cook pasta and chicken! So much you can do with them! I love baking breads as well!
My favorite family cooking traditions
My favorite memories of cooking with my family was thanksgiving and christmas, EVERYONE came over and we all crammed into our tiny little kitchen and made a wonderful feast!
My cooking triumphs
I am learning to cook healthier meals....I recently went to a nutrition class and it has taught me that you don't need all the fat to make the food taste good.
My cooking tragedies
I was making extra maranara sauce on the boat, I went and sat down to eat when my 2nd class called me back in the galley....apparently I forgot about the maranara sauce on the stove (that was cut oh high) and it exploded and went all over the floor, the gaylord hood system, the steamer and the overhead! It was the BIGGEST mess I have ever seen!
Recipe Reviews 58 reviews
Black Magic Cake
So moist!!! I used spring form pans after I read the reviews about how delicate the cake was. I used the coffee butter cream frosting, one reviewer recommended it and it was a delicious combo!!

7 users found this review helpful
Reviewed On: Oct. 15, 2011
Coffee Butter Frosting
I added some vanilla extract and almond extract...so yummy! I put it on the black magic cake on this website....it's a chocolate cake with coffee in it...super yummy combo :)

2 users found this review helpful
Reviewed On: Oct. 15, 2011
Banana Crepes
I made the crepes too thick....I didn't smear around the batter so it puffed up like a flat pancake. IT was very good other than that, but that was my fault. The filling was dilicious!

2 users found this review helpful
Reviewed On: Sep. 11, 2011
 
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