JWHooper Recipe Reviews (Pg. 1) - Allrecipes.com (18628331)

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JWHooper

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Simple Chicken Spaghetti

Reviewed: Oct. 13, 2011
Quick and easy comfort food.
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0 users found this review helpful

Chocolate Banana Cream Pie

Reviewed: Oct. 29, 2005
For the ease and fool-proof nature of this pie, it is surprisingly good. Well deserving of the top rating.
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2 users found this review helpful

Plain Cake Doughnuts

Reviewed: Oct. 29, 2005
Nothing wrong with them, they just aren't worth the effort.
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1 user found this review helpful

Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Oct. 25, 2005
What can I say? I hardly changed a thing, just cut back a little on the salt because of what others said. I don't think it would have made any difference. Oh yeah, they need to cook a lot longer than 12 minutes, at least in my oven. But the results were across the board 5 STARS from the whole family!
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0 users found this review helpful

Three Animal Italian Meatballs

Reviewed: Oct. 25, 2005
I added two minced anchovy fillets, a couple of tablespoons of olive oil, and some salt, maybe a teaspoon or so, into the mix. They were awesome. Thank you very much for this great recipe!
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Singapore Noodles

Reviewed: Oct. 23, 2005
I used rice stick noodles. Also, I used a left over pork chop and some shrimp from the freezer. At the end, I heated some oil in my wok, added two scrambled eggs, and before they cooked completely added the noodles, then the rest. It was very, very nearly as good as what I spend $12 an order on at a very good local Chinese restaurant! On my first try.
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22 users found this review helpful

Patty's Pasta Salad

Reviewed: Oct. 20, 2005
I simply can't agree with this dish having a five star rating. I made it for my family, and it came across as very average. No one thought it was bad, but no one wanted me to make it again. I prepare a lot of ethnic dishes, so it could be that we expect stronger flavors than normal.
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3 users found this review helpful

Lemonade Pork Chops

Reviewed: Oct. 19, 2005
I used a few tablespoons of the marinade and the drippings to make gravy (because my chops were very, very thick), and everyone asked for more gravy! This is a wonderful recipe.
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1 user found this review helpful

Apricot Chops

Reviewed: Oct. 19, 2005
This is an excellent recipe, however, it should be changed. My chops did come out tough. The learned cooks here call for a reduction in temperature and cooking time. There is indeed way too much sauce. It is great sauce, but throwing away a cup and a half is simply a waste. I think this is a truly great, quick recipe -- very, very tasty. But PLEASE change it so that new people are not overcooking the meat. I had a large package of chops, and I used the other half in Lemonade Chops, which were tender. I will be making them again, but with the suggested adjustments!
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2 users found this review helpful

 
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