Man, these are good. I did make changes, based on what I had in my cupboard. I used half pork sausage and half ground beef. Unfortnately I had no rutabagas handy, but the recipe was good without them.
Per other users, I thinly sliced the carrots and potatos for quicker cooking. I also brushed the tops with milk. I cooked the pasties on my pizza stone (because I left it in the oven by mistake) and they turned out great, very flakey and perfectly cooked. On the stone at 400 degrees, the pasties took 30 minutes.
I will make these again. Very yummy.
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Man, these are good. I did make changes, based on what I had in my cupboard. I used half pork...