Heifer Recipe Reviews (Pg. 1) - Allrecipes.com (18627952)

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Amazing Pecan Coffee Cake

Reviewed: Dec. 22, 2007
Just like other reviewers have said: melt in your mouth good! This was my first try at finding a classic coffee cake recipe and I am stopping here. I doubled the topping and it was terrific.
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Grilled Sausage with Potatoes and Green Beans

Reviewed: Sep. 5, 2008
This was absolutely delicious and so easy! I don't have a grill, so I just wrapped everything in the foil, put it in a big baking pan, and baked at 425 for 35 minutes, opening the top up for the last 10 minutes.
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1 user found this review helpful

Chocolate Chex® Caramel Crunch

Reviewed: Dec. 24, 2008
This is so delicious. I had a really hard time getting white chocolate to melt and drizzle easily. I suggest just adding M&Ms or white chocolate chips at the end, unless you are more talented than me. I added a handful of peanuts before the caramel glaze, which was delicious! If you want this slightly chewy rather than crunchy, add about a tbsp more of corn syrup.
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2 users found this review helpful

Light Oat Bread

Reviewed: Apr. 18, 2009
This was delicious and very soft. Much better than the white bread recipe that came with my bread maker. It smelled amazing when baking!
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1 user found this review helpful

Honey Mustard Grilled Chicken

Reviewed: Jun. 16, 2009
This was fantastic! We just bought a grill for the first time, and I decided to try this recipe out - perfect flavor for grilled chicken! The chicken was extremely moist and the marinade was not overwhelming. I will make this again and again!
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Roasted Vegetable Lasagna

Reviewed: Oct. 23, 2009
This was just so delicious. It was a little watery, but that problem disappears once it's refrigerated and reheated. If I wasn't worried about my waistline, I would have probably used more mozzarella on top, but it was definitely still rich and filling enough for me when I made according to the directions. I used cottage cheese instead of ricotta and omitted the egg, but it turned out great.
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2 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Mar. 10, 2010
Wow, thank you for helping me make an awesome cheesecake! This was the first one I have ever made, and it set perfectly without cracks. I doubled the crust so I would lots for the sides as well (used 1 1 1/2 cups crumbs, 1/4 cup butter, and 1/4 cup sugar for each batch of crust, as suggested by other reviewers). I greased the whole pan really well, used room temperature ingredients, tried to minimize mixing time, and used a water bath. I didn't have time to let it sit in the oven for 6 hours, but 1 1/2 hours worked well, and after sitting in the fridge overnight, this is the best cheesecake ever!!
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My Amish Friend's Caramel Corn

Reviewed: Nov. 23, 2012
Excellent! As suggested by another reviewer, I mixed everything in a paper bag and baked at 200 degrees for half an hour, stirring once.
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Oct. 11, 2010
So delicious and easy! Served on rice.
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1 user found this review helpful

Buttery Corn Bread

Reviewed: Mar. 3, 2011
I didn't get to taste the fruits of my labor, but I was told everyone at the potluck said it was the best cornbread they ever had. I added about 1/2 cup honey.
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2 users found this review helpful

Key Lime Pie VII

Reviewed: Mar. 19, 2011
FANTASTIC! Sooooooo foolproof! I was going to make my husband his favorite dessert - cheesecake for his birthday, and he's changed his request to this pie! An awesome homemade graham cracker crust really makes a big difference too! Save time on juicing limes by buying the juice - still tastes awesome! I will make this over and over again!
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1 user found this review helpful

Hoisin-Ginger Beef Skewers

Reviewed: Aug. 2, 2011
Very yummy and easy. I didn't have time to marinate besides spreading it over the beef - still tasted great. I added green pepper and red onion slices. Yum!
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5 users found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Nov. 19, 2011
These have always received rave reviews when I make them. I've always used vanilla instead of the brandy.
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1 user found this review helpful

Vinegar Based BBQ Sauce

Reviewed: May 11, 2012
It's not quite the BBQ sauce from our favorite Carolina BBQ restaurant, but it's the closest I've made at home! I used it in the crock pot to make pulled pork for sandwiches - delicious! I was a little scared by the tablespoon (!) of salt, but it really gave the pork great flavor, especially considering we're using it more for marinating/basting than to pour on top of a sandwich. Thanks!
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4 users found this review helpful

Melt-In-Your-Mouth Meat Loaf

Reviewed: Sep. 16, 2012
Wow - this was AWESOME! It had so much flavor, and the sauce was amazing! I doubled the recipe and it was still done within 6 hours of cooking. Did leave out the mushrooms, but I'm sure they would have tasted great too. Also, I put it in the oven at 350 for 15 minutes after putting the sauce on just to dry it up a tiny bit. The only thing lacking slightly was the presentation because the loaf kind of spread out into the shape of the crock pot...but it tasted so good, I don't care!
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Apple Crisp Cups

Reviewed: Oct. 21, 2010
Very cute idea and delicious! I baked mine for 20 minutes and they actually came out of the pan very easily! Takes a long time to make, but totally worth it for a special occasion.
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1 user found this review helpful

Buttermilk Pancakes II

Reviewed: May 10, 2007
These were the most amazing pancakes ever! They were so easy and they turned out great - I followed the recipe exactly. My husband just came home from being overseas for a few months, and his one request was that I make pancakes for breakfast. I wanted them to turn out perfect, and these did! This is a large recipe, which I really liked.
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Broccoli Chicken Divan

Reviewed: Jul. 11, 2013
This is so good and an easy way to use leftover chicken. My one year old loves it. I think it's good as written, but I usually add lemon pepper and garlic powder.
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Maple Pecan Granola

Reviewed: Aug. 24, 2013
So good! I used wheat germ vs flax seed and vanilla vs maple flavoring.
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1 user found this review helpful

Chocolaty Peanutty Pie

Reviewed: Nov. 23, 2011
Very easy and good!
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2 users found this review helpful

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