Heifer Recipe Reviews (Pg. 3) - Allrecipes.com (18627952)

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Buttermilk Pancakes II

Reviewed: May 10, 2007
These were the most amazing pancakes ever! They were so easy and they turned out great - I followed the recipe exactly. My husband just came home from being overseas for a few months, and his one request was that I make pancakes for breakfast. I wanted them to turn out perfect, and these did! This is a large recipe, which I really liked.
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Favorite Old Fashioned Gingerbread

Reviewed: Dec. 26, 2006
I thought this was delicious. I doubled the spices and took it out of the oven 5 minutes early (usually they are more moist that way). I would try adding applesauce to give it more moisture. I see a lot of reviews that say the molasses taste is too strong. I tasted the cake right after baking and thought so too. But after I left it overnight, the flavor mellowed out and it's perfect! Using a bundt cake pan would probably make it even more attractive. Try it warmed up with whipped cream!
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Pumpkin Cranberry Bars

Reviewed: Nov. 27, 2006
These tasted fine, but not spectacular. The main reason I made them was because the picture was so pretty. The layers don't turn out nearly as colorful or distinct as in the picture, and it's very hard to remove from the pan intact. I didn't grease the pan and wish I would have.
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Mini Cheesecakes III

Reviewed: Aug. 7, 2006
These are super easy and taste great! I am afraid to make cheesecake because it seems easy to ruin...and maybe I can put it off for a few more years because these are terrific! Like others I made supreme strawberry topping - yum! The graham crust is so yummy. Very good for guests.
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21 users found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Aug. 7, 2006
Delicious and attractive! I added sauteed mushrooms and lemon juice to the stuffing. Uncovering the chicken for the last 10 minutes in the oven made the chicken tender but crispier on top. You could easily prepare this the night before and bake the next day.
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BBQ Pork for Sandwiches

Reviewed: Aug. 1, 2006
So easy and perfect for a crowd. On my first batch I made the mistake of tearing the pork apart while it was in the broth and letting it simmer for awhile. It came out with the consistency of wet newspaper. Second batch I did pull it apart until after draining - much better. I got tons of compliments on that one!
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2 users found this review helpful

Cream Cheese Chicken

Reviewed: Jul. 12, 2006
This was pretty easy (I didn't include the nuts) and I thought the brown sugar/dijon combination was great. I think the filling needs more flavor. Next time I will try spinach, garlic, cheese, or lemon juice added to it. Overall...very impressive and delicious!
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Florentine Artichoke Dip

Reviewed: Jun. 11, 2006
Thank you for sharing this delicious recipe!! The lemon juice and garlic give it great flavor. I served it with tortilla chips and everyone loved it! Also tastes good cold but it's best warm.
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Fruit Pizza I

Reviewed: Apr. 24, 2006
This was an easy recipe and it was the favorite dessert at our get-together. Will definitely keep this one for the future
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1 user found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Apr. 17, 2006
Delicious and very easy. Really cuts down on preparation stress for holidays.
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 17, 2006
This was so easy and delicious, and it still impresses guests. Great for those not confident with cooking, especially preparing veggies.
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Honey Cornbread

Reviewed: Oct. 17, 2005
I accidentally doubled the sugar called for in this recipe, and it STILL wasn't quite sweet enough or honey-tasting enough for me. When I ate it I poured honey on my piece and then it was good. If you like cornbread really sweet, add more honey or sugar.
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Black Bean, Barley and Turkey Chili

Reviewed: Oct. 17, 2005
I only put in half of the liquids that this recipe called for and it was a great texture. Very good with sour cream and shredded pepper jack cheese on top.
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Displaying results 41-53 (of 53) reviews
 
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