USFcooker Recipe Reviews (Pg. 1) - Allrecipes.com (18627886)

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Chantal's New York Cheesecake

Reviewed: Apr. 25, 2012
Amazing! 1st time making cheesecake and I guess I over worked the ingredients because mine cracked. Didn't matter to me though because I topped it with a freshly made strawberry puree and drizzled dark chocolate on top. Also sprinkled dark chocalate chips on top of the graham cracker crust before adding filling to add a chocolate layer on the bottom. Will definately be using this recipe again. Thanks!
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Southern Sweet Potato Bread with Pecans

Reviewed: Feb. 22, 2010
Delish!! I made them in a cupcake pan because I like the individual portions (plus easier to eat as grab and go snack or pack in a lunch box). Baked for about 40-45 minutes in greased cupcake pan at same temp. Great way to use up leftover sweet potatoes! Thanks for the recipe!
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Beer Bread I

Reviewed: Feb. 17, 2010
I took the suggestion of a previous reviewer and used soda instead of beer. I used Big Red which made a great pink color and a sweeter flavor AWESOME
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0 users found this review helpful

Bacon-Roasted Chicken with Potatoes

Reviewed: Feb. 17, 2010
Delish! Didn't give it 5 stars because of my tweaks. I divided chicken breast into 4 pieces and wrapped each in a piece of bacon (precooked halfway so bacon would be done with chicken). Also put slit in each piece of chicken and inserted a slice of garlic. Also doused chicken with worcestire sauce before wrapping. Everything else the same without onions and boom amazing! Thanks for the recipe the seasoning was awesome.
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Baked Potato Soup

Reviewed: Nov. 8, 2009
Ok I made it two yummy ways now. This is my current review: Love this recipe!! It is awesome when you want to use up ingredients at home. I always use shallots instead of onions and I added two diced red peppers and 1/2 a can of corn. Also added more heavy cream than recipe called for, more flour and a bit of cornstarch to thicken it up more. Delicious! My boyfriend and his brothers went nuts for this spicy potato soup. Thanks so much for this recipe! This is my previous review: Amazing! I went off what I had at home so instead of an onion I used 2 shallots and I didn't have any hot pepper sauce. Additionally I wanted to use up some portobello mushrooms so I diced and threw them in with the chicken broth. So yummy my roommates ate it all! The thickness of the soup was awesome (mind you I'm heavy handed when it comes to putting in flour for soups) and the flavor was delicious. I will definately be making this again.
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Butter Flaky Pie Crust

Reviewed: Nov. 8, 2009
So easy to make and use it should be illegal. Only note was be sure to use unsalted butter and if you don't lay off the salt. Best part of this crust is that it only has 4 ingredients!
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Caramel-Pecan Pumpkin Pie

Reviewed: Nov. 8, 2009
absolutely amazing. made for friends and now two days later they are screaming for more. everything is delicious. goes great with butter flake crust.
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1 user found this review helpful

 
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