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Recipe Reviews 7 reviews
Chantal's New York Cheesecake
Amazing! 1st time making cheesecake and I guess I over worked the ingredients because mine cracked. Didn't matter to me though because I topped it with a freshly made strawberry puree and drizzled dark chocolate on top. Also sprinkled dark chocalate chips on top of the graham cracker crust before adding filling to add a chocolate layer on the bottom. Will definately be using this recipe again. Thanks!

1 user found this review helpful
Reviewed On: Apr. 25, 2012
Southern Sweet Potato Bread with Pecans
Delish!! I made them in a cupcake pan because I like the individual portions (plus easier to eat as grab and go snack or pack in a lunch box). Baked for about 40-45 minutes in greased cupcake pan at same temp. Great way to use up leftover sweet potatoes! Thanks for the recipe!

1 user found this review helpful
Reviewed On: Feb. 22, 2010
Beer Bread I
I took the suggestion of a previous reviewer and used soda instead of beer. I used Big Red which made a great pink color and a sweeter flavor AWESOME

0 users found this review helpful
Reviewed On: Feb. 17, 2010

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