Madeleine Profile - (18627735)

cook's profile


Home Town: Poughkeepsie, New York, USA
Living In: Surprise, Arizona, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Indian, Italian, Southern, Quick & Easy
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
My favorite things to cook
I love to entertain so I love finding new recipes and cooking new and wonderful things for my family and friends. Easy and flavorful are crucial since I get involved in entertaining as an eating experience versus just sitting down to munch!
Recipe Reviews 11 reviews
Fabulous French Loaves
Ok, I'm a believer! I have never made bread before-but due to insomnia have been using the creative outlet of cooking help ease stress (believe it or not)--I have "always" wanted to try to make bread--this bread was so easy to make AND delicious! It even looks like I'd made it before! My family was thrilled. I served it sliced with butter with a homemade lasagna dinner and salad. I followed the directions with no issues or problems and it came out perfect--1st try! these loaves served my family of 6 with enough leftover to make papa a couple french bread sandwiches for lunch to work the next day!! YUM!! thanks Liz--This rocks! It is a KEEPER! Madeleine

0 users found this review helpful
Reviewed On: Jan. 6, 2008
Grandma's Corn Chowder
Awesome corn chowder! I made a couple changes, but it is so delicious! I substituted 2 cups low-sodium chicken broth for water and 2 cups evaporated milk for half-and half and added 2 tsp ground thyme....Fabulous! Thanks!

115 users found this review helpful
Reviewed On: Jul. 15, 2007
Bacon and Tomato Cups
Awesome recipe! I use a drained can of small diced tomatoes and omit the onion, the recipe is very flavorful. I also use Grands flaked biscuit and cut into quarters. Make sure you roll each quarter into a little ball then press well into the mini muffin tin, otherwise the topping rolls off when baking. They are filling and delicious! I have made many times now and have given recipe out at least 1/2 a dozen times. Makes me look like a chef! They are yummy and quick! Even my kids (ages 4-14) ask for them (and hubby too!) thanks--a KEEPer in my recipe book!

2 users found this review helpful
Reviewed On: May 10, 2007

In Season

Food on Fire
Food on Fire

Find out what to cook for your next BBQ.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States