Madeleine Santiago Peterson Profile - (18627735)

cook's profile

Madeleine Santiago Peterson

Madeleine Santiago Peterson
Home Town: Poughkeepsie, New York, USA
Living In: Surprise, Arizona, USA
Member Since: Oct. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Indian, Italian, Southern, Quick & Easy
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
My favorite things to cook
I love to entertain so I love finding new recipes and cooking new and wonderful things for my family and friends. Easy and flavorful are crucial since I get involved in entertaining as an eating experience versus just sitting down to munch!
Recipe Reviews 11 reviews
Fabulous French Loaves
Ok, I'm a believer! I have never made bread before-but due to insomnia have been using the creative outlet of cooking help ease stress (believe it or not)--I have "always" wanted to try to make bread--this bread was so easy to make AND delicious! It even looks like I'd made it before! My family was thrilled. I served it sliced with butter with a homemade lasagna dinner and salad. I followed the directions with no issues or problems and it came out perfect--1st try! these loaves served my family of 6 with enough leftover to make papa a couple french bread sandwiches for lunch to work the next day!! YUM!! thanks Liz--This rocks! It is a KEEPER! Madeleine

0 users found this review helpful
Reviewed On: Jan. 6, 2008
Grandma's Corn Chowder
Awesome corn chowder! I made a couple changes, but it is so delicious! I substituted 2 cups low-sodium chicken broth for water and 2 cups evaporated milk for half-and half and added 2 tsp ground thyme....Fabulous! Thanks!

118 users found this review helpful
Reviewed On: Jul. 15, 2007
Bacon and Tomato Cups
Awesome recipe! I use a drained can of small diced tomatoes and omit the onion, the recipe is very flavorful. I also use Grands flaked biscuit and cut into quarters. Make sure you roll each quarter into a little ball then press well into the mini muffin tin, otherwise the topping rolls off when baking. They are filling and delicious! I have made many times now and have given recipe out at least 1/2 a dozen times. Makes me look like a chef! They are yummy and quick! Even my kids (ages 4-14) ask for them (and hubby too!) thanks--a KEEPer in my recipe book!

2 users found this review helpful
Reviewed On: May 10, 2007

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States