I deviated a bit from the recipe, but the base is good. I left out cinnamon (for some reason cinnamon and meat together just seems weird) and added some honey, Worcestershire, and sweet chili sauce. The cooking time is too long. I did them on low for four hours and that was beyond plenty. So do yourself a favor and don't set them on low for an entire work day, because you will come home to some burnt pork. I also think that meat should always be seasoned, so I seasoned mine before I put it in the crock pot.
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I deviated a bit from the recipe, but the base is good. I left out cinnamon (for some reason...