This recipe was good, I didn't get to grill it though. I just cooked the pork in the oven, cubed it, and then put it in the pan with the heated sauce. Two teaspoons of cornstarch won't get it very thick, so if you want thicker sauce use more cornstarch or less water. I also used a cheaper cut of pork and this dressed it up.

Reviewed On: Apr. 28, 2012

This recipe was awesome! I made it as written except a tad less sugar and I added some minced garlic. I think it would be good with a bit of honey in it, but I didn't add any this time. Before marinading my steak, I put this teriyaki on the stovetop and added some corn starch so it was nice and thick. Then I added my meat and marinaded for the day. (I left it sit on the counter for about an hour first because I don't like to put piping hot food in the fridge). This tasted delicious, used ingredients I had on hand, and saved me a trip to the store to buy generic bottled marinade. I will use this recipe again and again.

Reviewed On: Apr. 17, 2012

This recipe was good. I think the lime juice gave it an almost pickled taste, in a good way. I used Kosher salt and lime juice (didn't have a fresh lime) and it worked out well.

Reviewed On: Feb. 7, 2012