cook's profile


GET_CRACKIN
 
Home Town:
Member Since: Oct. 2005
Cooking Level: Expert
Cooking Interests: Asian, Mexican, Italian, Gourmet
Hobbies: Hiking/Camping, Camping, Fishing, Photography
Recipe Box 1 recipe
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 29 reviews
Citrus Turkey Brine
very easy and very good. I let mine sit for 24 hours, the turkey just fell apart after cooking it, gave off alot of juice for gravy, i stuffed my turkey with vegetables when cooking, anything i happen to have in the fridge, i find adding anything citrus in the cavity makes a terrible taste in the juice for gravy.

6 users found this review helpful
Reviewed On: Dec. 27, 2010
Quick and Easy Sicilian Meatloaf
oh...my...god...is all i can say, this was amazing, huge hit at my house my son and husband looovvveeddd it....the only change i made was adding dijon mustard instead of regular mustard to the sauce....just a perfect meal on a cold winter night, thank you soo much

6 users found this review helpful
Reviewed On: Nov. 24, 2010
Halibut Supreme
I made this exact except i used light mayo instead of regular, i liked it but it did have a strong mayo taste to it. I will make it again but will cut down the amount of mayo in it and probably add a bit of dill or garlic but it was yummy

8 users found this review helpful
Reviewed On: Oct. 13, 2010
 
ADVERTISEMENT
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States