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Red Kidney Beans (Rajma)

Reviewed: Jan. 30, 2010
Absolutely awesome. Ever since the first time I've made it, it's become a household staple.
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1 user found this review helpful

Italian Leafy Green Salad

Reviewed: Oct. 17, 2005
I replaced one of the lettuces with red cabbage for more colour and texture, and used extra virgin olive oil instead of the grapeseed oil.
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8 users found this review helpful

Amazing Butternut Squash

Reviewed: Oct. 17, 2005
I used seasoned breadcrumbs rather than saltines, and less parmesan. Either straight from the oven, or as chilled leftovers for lunch the next day, its a great 'pick me up', as its both soothingly sweet and surprisingly tart...
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1 user found this review helpful

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