lindsay Recipe Reviews (Pg. 1) - (18627480)

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Saltine Toffee Cookies

Reviewed: Jan. 12, 2012
i used dark chocolate chips and then sprinkled kosher salt over it after spreading the of the best things i have ever put in my mouth. the salt brings it to a new level
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2 users found this review helpful

Playgroup Granola Bars

Reviewed: Sep. 20, 2007
i sub ground flax seed for wheat germ, used whole wheat flour, canola oil,only used 1/3 cup br sugar; added almonds, roasted sunflower seeds, roasted pumpkin seeds. LOVED them. the second time i made them, i mixed all the ingredients in the bowl, then put them in a food processor to make the bar finer and easier for my two year old to eat. he could not get enough! a great healthy and cheaper way to eat granola bars!
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1 user found this review helpful

Three Berry Pie

Reviewed: Aug. 15, 2006
this is a wonderful, easy dessert. I used two bags of frozen mixed berries, and added a bit of honey to the fruit to cut down on the tartness and it was perfect! Look foward to making again.
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1 user found this review helpful

Sweet Potato Biscuits

Reviewed: Feb. 10, 2006
mine turned out flat and tasteless, i must have done something wrong. i did use 1/2 whole wheat flour so that may have been the problem. may attempt again, but probably not.
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0 users found this review helpful

Whole Wheat Beer Bread

Reviewed: Jan. 25, 2006
great and easy! i use all whole wheat flour and it is great-but i also like the taste of whole wheat- the bread is wonderful dipped in herb flavored olive oil
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Roasted Brussels Sprouts

Reviewed: Jan. 13, 2006
these were great, i've made them several times, works well w/ frozen brussel sprouts, i also drizzled balsamic vinegar over them prior to serving-wonderful addition!
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Homemade Black Bean Veggie Burgers

Reviewed: Oct. 28, 2005
LOVED these burgers. I added corn and pine nuts and refridgerated the mixture for a couple of hours-had no trouble with them falling apart! will make again
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7 users found this review helpful

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