ALMONDIZE Recipe Reviews (Pg. 1) - Allrecipes.com (1862744)

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Fabulous Cilantro Pesto

Reviewed: Jun. 10, 2001
I used only two cloves of garlic and half the oil, but I added fresh lemon juice, dill and mint.
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Italian Baked Cannelloni

Reviewed: Jan. 30, 2012
This was apparently quite good... I didn't taste it but my meat lover friends enjoyed it. I browned 1/2 Italian sausage and 1/2 extra lean ground beef in 2 tbsp of olive oil. Only used 1 cup of cubed mozza. The sauce I added orange bell peppers, carrots, and garlic. I also added Onion and Garlic Classico tomato sauce to thicken it up. Used Oven Ready Cannelloni tubes!!!
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Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Reviewed: Sep. 23, 2012
Very good even though I didn't have sour cream. Instead used in total 4 tbsps of light mayo plus I also added one drop of worcestershire sauce for a lil extra zip!
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Chocolate Macaroons I

Reviewed: Jul. 13, 2011
Next time I'll use unsweetened coconut, 1 1/4 cups of choc chips (maybe even dark choc) and about 1/3 cup of sugar. I used a teaspoon to scoop and another teaspoon to drop onto pan so no mess. To get your egg whites to peak, use a cold and super clean metal mixing bowl. I put my bowl and beaters in the fridge to chill before using. The bowl cannot have any oil reside on it otherwise it will affect the egg whites.
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