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Chocolate Macaroons I
Next time I'll use unsweetened coconut, 1 1/4 cups of choc chips (maybe even dark choc) and about 1/3 cup of sugar.
I used a teaspoon to scoop and another teaspoon to drop onto pan so no mess.
To get your egg whites to peak, use a cold and super clean metal mixing bowl. I put my bowl and beaters in the fridge to chill before using. The bowl cannot have any oil reside on it otherwise it will affect the egg whites.
1 user found this review helpful
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Reviewed On:
Jul. 13, 2011
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