Alison S. Recipe Reviews (Pg. 1) - (18627430)

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Alison S.




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Basil Pan-Seared Scallops over Pasta

Reviewed: Dec. 13, 2005
The flavor of the scallops was very bold, or as my husband said, "The scallops really pack a whallop!". We like liked the contrast with the more bland tasting pasta. Next time, I will not add the full amount of butter/oil. I felt it was too much. I also used fresh basil and garlic and spaghettini noodles.
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Burgundy Pork Tenderloin

Reviewed: Dec. 11, 2005
This was very delicious. The meat was so tender it almost "melts in your mouth". I used a 3 lb. tenderloin and it took about double the baking time before it was done.
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